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19 results on '"Buettner GR"'

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1. Magnetic resonance imaging (MRI) of pharmacological ascorbate-induced iron redox state as a biomarker in subjects undergoing radio-chemotherapy.

2. Augmentation of intracellular iron using iron sucrose enhances the toxicity of pharmacological ascorbate in colon cancer cells.

3. Redox active metals and H 2 O 2 mediate the increased efficacy of pharmacological ascorbate in combination with gemcitabine or radiation in pre-clinical sarcoma models.

4. O 2 ⋅- and H 2 O 2 -Mediated Disruption of Fe Metabolism Causes the Differential Susceptibility of NSCLC and GBM Cancer Cells to Pharmacological Ascorbate.

5. Role of labile iron in the toxicity of pharmacological ascorbate.

6. Pharmacological ascorbate and ionizing radiation (IR) increase labile iron in pancreatic cancer.

7. Dysregulation of hepatic iron with aging: implications for heat stress-induced oxidative liver injury.

8. Lactoferrin in the preterm infants' diet attenuates iron-induced oxidation products.

9. Iron and free radical oxidations in cell membranes.

10. Acidic pH amplifies iron-mediated lipid peroxidation in cells.

11. Nitric oxide inhibits iron-induced lipid peroxidation in HL-60 cells.

12. Iron and dioxygen chemistry is an important route to initiation of biological free radical oxidations: an electron paramagnetic resonance spin trapping study.

13. Endogenous superoxide dismutase levels regulate iron-dependent hydroxyl radical formation in Escherichia coli exposed to hydrogen peroxide.

14. Extracellular iron (II) can protect cells from hydrogen peroxide.

15. The spin trapping of superoxide and hydroxyl free radicals with DMPO (5,5-dimethylpyrroline-N-oxide): more about iron.

16. Hydroxyl radical is not a product of the reaction of xanthine oxidase and xanthine. The confounding problem of adventitious iron bound to xanthine oxidase.

17. Ascorbate oxidation: UV absorbance of ascorbate and ESR spectroscopy of the ascorbyl radical as assays for iron.

18. The catalytic activity of iron in synovial fluid as monitored by the ascorbate free radical.

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