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666 results on '"fructans"'

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1. Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots.

2. Application of inulin for the formulation and delivery of bioactive molecules and live cells.

3. Innovative application of a novel di-D-fructofuranose 1,2':2,3'-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutrition.

4. Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot.

5. Fructose-Containing Plant Carbohydrates: Biological Activities and Medical Applications.

6. Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats.

7. Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review.

8. The Effect of Inulin-Type Fructans on Plasma Trimethylamine N-Oxide Levels in Peritoneal Dialysis Patients: A Randomized Crossover Trial.

9. Iterative Synthesis of Inulin-Type Fructooligosaccharides Enabled by Stereoselective β-d-Fructofuranosylation.

10. Degradation of Monosaccharides, Disaccharides, and Fructans in the Stomach of Horses Adapted to a Prebiotic Dose of Fructooligosaccharides and Inulin.

11. Conformational properties of inulin, levan and arabinan studied by molecular dynamics simulations.

12. In Vitro Gas Production from Batch Cultures of Stomach and Hindgut Digesta of Horses Adapted to a Prebiotic Dose of Fructooligosaccharides and Inulin.

13. Production of inulin- and neolevan-type fructooligosaccharides by Penicillium janczewskii Zaleski CCIBt 3352.

14. Inulin enrichment of gluten free breads: Interaction between inulin and yeast.

15. Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels.

16. Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs - a proteomic study.

18. Dietary intake of inulin-type fructans in active and inactive Crohn's disease and healthy controls: a case-control study.

19. Prebiotics to fight diseases: reality or fiction?

27. Evaluating the Impact of Inulin Addition before Solar Drying on the Characteristics of Sour Cassava Starch as a Food Ingredient.

28. Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation.

29. Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana).

30. PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field.

31. Structure Characterization and Anti-tumor Activity of Polysaccharides from Rohdea chinensis.

32. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.

33. Inulin‐type fructans with different degrees of polymerization improve insulin resistance, metabolic parameters, and hormonal status in overweight and obese women with polycystic ovary syndrome: A randomized double‐blind, placebo‐controlled clinical trial

34. Induction of defense response mediated by inulin from dahlia tubers (Dahlia sp.) in Capsicum annuum.

35. Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention.

36. Yield, Fructans Accumulation, and Nutritional Quality of Young Chicory Plants as Related to Genotype and Nitrogen Fertilization.

37. Phytochemical Characterization of Purple Coneflower Roots (Echinacea purpurea (L.) Moench.) and Their Extracts.

38. One‐Pot Tandem Transformation of Inulin as Fructose‐Rich Platform Towards 5‐Hydroxymethylfurfural: Feedstock Advantages, Acid‐Site Regulation and Solvent Effects.

39. Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review.

40. Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.

41. The differential expression of the two key genes involved in fructan biosynthetic pathway in artichoke vs. wild cardoon improves inulin-type fructans.

42. Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!

43. Presence of inulin in sunflower (Helianthus annuus L.) grown under high irradiance.

44. FRUCTAN CONTENT AND SOLUBLE SUGARS IN SOME ORNAMENTAL PLANTS.

45. Elucidation of the mechanism underlying the sequential catalysis of inulin by fructotransferase.

46. Characterization of a novel inulosucrase from Lactiplantibacillus plantarum.

47. Possible actions of inulin as prebiotic polysaccharide: A review

48. Molecular interaction of linear and branched fructans of different sizes with levansucrase and inulosucrase from Lactobacillus gasseri: modeling and computational analysis.

49. Inulin fructans – food applications and alternative plant sources: a review.

50. Effects of inulin‐type fructans with different degrees of polymerization on inflammation, oxidative stress and endothelial dysfunction in women with polycystic ovary syndrome: A randomized, double‐blind, placebo‐controlled trial.

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