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Your search keyword '"Zhu, Zhenzhou"' showing total 13 results

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13 results on '"Zhu, Zhenzhou"'

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1. Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment.

2. Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths.

3. Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.

5. Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction.

6. Clarification of <italic>Jerusalem Artichoke</italic> Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions.

7. Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review.

8. Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction.

9. Flux behavior in clarification of chicory juice by high-shear membrane filtration: Evidence for threshold flux

10. Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories

11. Chicory juice clarification by membrane filtration using rotating disk module

12. Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields.

13. Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.

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