1. Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation
- Author
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You-Lin Tain, Te-Yao Hsu, Hong-Ren Yu, Yu-Ju Lin, Ching-Chou Tsai, Chih-Cheng Chen, Ta-Yu Liu, I-Chun Lin, Li-Tung Huang, Mao-Meng Tiao, Yun-Ju Lai, and Jium-Ming Sheen
- Subjects
Leptin ,Male ,0301 basic medicine ,Endocrinology, Diabetes and Metabolism ,Clinical Biochemistry ,Resveratrol ,Rats, Sprague-Dawley ,Eating ,chemistry.chemical_compound ,0302 clinical medicine ,Endocrinology ,Sirtuin 1 ,Lactation ,Prenatal ,Reprograms ,lcsh:RC620-627 ,Adiposity ,Reverse Transcriptase Polymerase Chain Reaction ,lcsh:Nutritional diseases. Deficiency diseases ,medicine.anatomical_structure ,High-fat diet ,Maternal resveratrol ,Female ,Lipidology ,medicine.medical_specialty ,Lipolysis ,Blotting, Western ,Diet, High-Fat ,03 medical and health sciences ,Internal medicine ,medicine ,Animals ,Weaning ,Obesity ,Analysis of Variance ,Pregnancy ,Leptin receptor ,business.industry ,Research ,Lipogenesis ,Body Weight ,Biochemistry (medical) ,Lipid Metabolism ,medicine.disease ,Rats ,Postnatal ,030104 developmental biology ,chemistry ,Metabolic syndrome ,business ,030217 neurology & neurosurgery - Abstract
Background Maternal obesity is an emerging problem in the modern world. Growing evidence suggests that intrauterine high-fat (HF) exposure may predispose progeny to subsequent metabolic challenges. Progeny born to mothers who ate an HF diet also tends to eat an HF diet when growing and aggravate metabolic issues. Thus, the generational transmission of obesity is cyclical. Developing a strategy to prevent the occurrence of metabolic syndrome related to prenatal and/or postnatal HF diet is important. In this study, the reprogramming effects of maternal resveratrol treatment for the progeny with maternal HF/postnatal HF diets were investigated. Methods Sprague-Dawley dams were fed either a control or a high-fat/high sucrose diet (HFHS) from mating to lactation. After weaning, the progeny was fed chow or an HF diet. Four experimental groups were yielded: CC (maternal/postnatal control diet), HC (maternal HF/postnatal control diet), CH (maternal control/postnatal HFHS diet), and HH (maternal/postnatal HFHS diet). A fifth group (HRH) received a maternal HFHS diet plus maternal resveratrol treatment and a postnatal chow diet to study the effects of maternal resveratrol therapy. Results Maternal resveratrol treatment lessened the weight and adiposity of progeny that were programmed by combined prenatal and postnatal HFHS diets. Maternal resveratrol therapy ameliorated the decreased abundance of the sirtuin 1 (SIRT1) enzyme in retroperitoneal tissue and the altered leptin/soluble leptin receptor ratio of progeny. Maternal resveratrol therapy also decreased lipogenesis and increased lipolysis for progeny. Conclusions Maternal resveratrol intervention can prevent adiposity programmed by maternal and postnatal HFHS diets by inducing lipid metabolic modulation. This study offers a novel reprogramming role for the effect of maternal resveratrol supplements against obesity.
- Published
- 2020
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