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The culinary industry continues to undergo robust expansion. The increasing number of eating establishments (cafés, restaurants, restaurants, etc.) demonstrates the expansion of the food service industry (culinary arts). The city of Bandung is home to several restaurants, one of which is the Cakrawala Sparkling Nature Restaurant, which serves not only as a place to dine but also as an Instagrammable attraction. Quantitative methods are used, including data collecting through Google reviews and gastronomic visits, observation, recording, and literature research. This research approach will generate data from 100 Google review authors using a basic random sample methodology to generate a bar chart. Simple random sampling is a kind of sampling that is conducted directly on the sample device. This study's objective is to investigate the effect of interior design on visitor interest. The structure was constructed in the Punclut highlands region so that tourists may enjoy a panoramic view of the natural splendor of the city of Bandung. The restaurant's architecture is highly distinctive because it combines a contemporary architectural style with the notion of the Cakrawala in each location, like a rainbow with light-reflecting glass walls. There are other galaxies in which the sun's rays penetrate buildings, Atlantis with the impression of dining underwater, Aurora, the Sun, the Equator, Savana, Rainbow Hall, and the royal castle's gates. Each section has a distinct and intriguing theme, allowing visitors to snap Instagrammable photos. According to the findings of the investigation, interior design has a good effect on the interest of Cakrawala Sparkling Nature Restaurant patrons. This indicates that the more appealing the restaurant's interior design is to customers, the greater the number of people who will come. The findings of this research might be utilized by interior designers as a design guideline for enhancing visitor happiness inside the interior. [ABSTRACT FROM AUTHOR]

Interior Design plays a crucial part in preserving harmony between people and the environment via an in-depth approach to design. The physical qualities of interior design are readily apparent in the choice of eco-friendly materials, such as wood, for interior components. Multiple cafés in Bandung have used recycled wood in their interior design. This research seeks to investigate the tactics and degrees of re-use of wood products used by café interior designers. The qualitative-descriptive research approach is applied. Using a specific measurement approach, this research determined that the amount of application of wood materials on cafe interior components in Bandung was still in the "Generally Applied" category and that "Light Efforts" had not yet achieved the optimum interior scenario. [ABSTRACT FROM AUTHOR]