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Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented to minimize intercrop competition and to stabilize complementarity with maize. Most agricultural research on intercropping to date has focused on the agronomic and overall yield effects of the different species, but characters related with socio-economic and food quality aspects are also important. The effect of intercropping beans with maize on food seed quality traits was studied for thirty-five bush bean varieties under different environments in Galicia (Northwestern Spain). Parameters determining Asturian (Northern Spain) white bean commercial and culinary quality have also been evaluated in fifteen accessions. There are significant differences between varieties in the selected cropping systems (sole crop, intercrop with field maize and intercrop with sweet maize) for dry and soaked seed weight, coat proportion, crude protein, crude fat and moisture. Different white bean accessions have been chosen according to their culinary quality. Under these environmental conditions it appears that intercropping systems with sweet maize give higher returns than sole cropping system. It is also suggested that the culinary and nutritional quality potential of some white bean accessions could be the base material in a breeding programme the objectives of which are to develop varieties giving seeds with high food quality.

Bush bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in North-west Spain. Little information is available on the relative performance of elite bush bean cultivars when intercropped or on the effect of bush bean on performance of the maize crop. This two-environment study presents the interactions between improved bush bean cultivars and maize on yield and yield components. Eight treatments (four bean/maize intercrops and four sole crops, two of bean and two of maize) were tested using a randomized complete block design with four replications in two environments. Bean and maize were planted simultaneously in alternate rows when intercropped. Significant treatment differences were observed for bean and maize moisture, pod and cob percentage, bean and maize yield, ears per plant and ear length. Location effects were significant for bean and maize moisture and pod percentage. Significant treatment by location interactions occurred for pod percentage and ear length. Intercropping reduced yield by between 40 and 60 % for bush bean cultivars, and by 45 % for both maize cultivars. Mean yields were used to calculate the land equivalent ratio (LER), which averaged 1.01 in Pontevedra but 0.93 in La Coruña. Intercropping of bush bean with maize did not make better use of land than conventional sole cropping under these environmental conditions. It is suggested that this was probably due to the amount and distribution of rain in relation to crop growth. Approaches that might be expected to result in improved land usage are presented. [ABSTRACT FROM AUTHOR]