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29 results on '"CAPRI, MIRIAM"'

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1. Association Between TTV Viremia, Chronic Inflammation, and Ischemic Heart Disease Risk: Insights From MARK-AGE and Report-Age Projects.

2. Adventitial Microcirculation Is a Major Target of SARS-CoV-2-Mediated Vascular Inflammation.

3. Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial.

4. Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study.

5. Recovery from 6-month spaceflight at the International Space Station: muscle-related stress into a proinflammatory setting.

6. Mediterranean diet and inflammaging within the hormesis paradigm.

7. Inflammaging and 'Garb-aging'.

8. Identification of novel plasma glycosylation-associated markers of aging.

9. Inflammaging and cancer: a challenge for the Mediterranean diet.

10. Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design.

11. Anti-inflammatory effect of ubiquinol-10 on young and senescent endothelial cells via miR-146a modulation.

12. Immune system, cell senescence, aging and longevity--inflamm-aging reappraised.

13. Inflammaging and anti-inflammaging: a systemic perspective on aging and longevity emerged from studies in humans.

14. Complexity of anti-immunosenescence strategies in humans.

15. Genes involved in immune response/inflammation, IGF1/insulin pathway and response to oxidative stress play a major role in the genetics of human longevity: the lesson of centenarians.

16. Inflammaging

17. The expression pattern of GDF15 in human brain changes during aging and in Alzheimer’s disease

18. Immunity, Inflammation and infections during aging

19. Association of Torquetenovirus Viremia with Physical Frailty and Cognitive Impairment in Three Independent European Cohorts.

20. Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project.

21. Bacterial DNAemia in Older Participants and Nonagenarian Offspring and Association With Redox Biomarkers: Results From MARK-AGE Study.

23. Pre-operative, high-IL-6 blood level is a risk factor of post-operative delirium onset in old patients.

24. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status : the NU-AGE 1-year dietary intervention across five European countries

25. Studies on immunoproteasome in human liver. Part I: Absence in fetuses, presence in normal subjects, and increased levels in chronic active hepatitis and cirrhosis

26. The peculiar aging of human liver: A geroscience perspective within transplant context

27. Inflammaging, hormesis and the rationale for anti-aging strategies.

28. Circulating miRNAs and miRNA shuttles as biomarkers: Perspective trajectories of healthy and unhealthy aging

29. Identification of novel plasma glycosylation-associated markers of aging

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