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One of the greatest threats to the survival of avian eggs is the risk of infection by microbes; as such, a large number of parental defense mechanisms have evolved in response to the decreased fitness imposed by microbial infection. The existing literature on this topic has focused largely on the mechanisms of microbial invasion through eggshells and the identification of molecules with antimicrobial properties in eggs of commercial species. However, little is still known about antimicrobial mechanisms in wild birds or how they vary with environmental pressures. This review concentrates on recent findings that shed new light on the role of parental behaviors (including incubation and placement of vegetation with antifungal activity in the nest) and the physical properties of eggshells (including nanometer-scale spheres that prevent microbial attachment) that protect eggs from contamination in high-risk environments. In addition to presenting a summary of current information, we identify evident gaps in knowledge and highlight research avenues for the future. [ABSTRACT FROM AUTHOR]

Infection is an important source of mortality for avian embryos but parental behaviors and eggs themselves can provide a network of antimicrobial defenses. Mound builders (Aves: Megapodiidae) are unique among birds in that they produce heat for developing embryos not by sitting on eggs but by burying them in carefully tended mounds of soil and microbially decomposing vegetation. The low infection rate of eggs of one species in particular, the Australian brush-turkey (Alectura lathami), suggests that they possess strong defensive mechanisms. To identify some of these mechanisms, we first quantified antimicrobial albumen proteins and characterized eggshell structure, finding that albumen was not unusually antimicrobial, but that eggshell cuticle was composed of nanometer-sized calcite spheres. Experimental tests revealed that these modified eggshells were significantly more hydrophobic and better at preventing bacterial attachment and penetration into the egg contents than chicken eggs. Our results suggest that these mechanisms may contribute to the antimicrobial defense system of these eggs, and may provide inspiration for new biomimetic anti-fouling surfaces. [ABSTRACT FROM AUTHOR]

vian incubation dramatically reduces the abundance and diversity of microbial assemblages on eggshells, and this effect has been hypothesized as an adaptive explanation for partial incubation, the bouts of incubation that some birds perform during the egg-laying period. However, the mechanisms for these antimicrobial effects are largely unknown. In this study, we hypothesized that microbial inhibition is partly achieved through removal of liquid water, which generally enhances microbial growth, from eggshells, and experimentally tested this hypothesis in two ways. First, we placed the first- and second-laid eggs of tree swallow ( Tachycineta bicolor) clutches in unincubated holding nests with either ambient or increased water on eggshells. Second, we added water to eggshells in naturally partially incubated nests. We compared microbial growth on shells during a 5-day experimental period and found that, as predicted, both unincubated groups had higher microbial growth than naturally partially incubated controls, and that only in the absence of incubation did wetted eggs have higher microbial growth than unwetted eggs. Thus, we have shown that water increases microbial growth on eggshells and that incubation nullifies these effects, suggesting that removal of water from egg surfaces is one proximate mechanism for the antimicrobial effects of incubation. [ABSTRACT FROM AUTHOR]