1. Airborne olive pollen counts are not representative of exposure to the major olive allergen Ole e 1
- Author
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Gerald Reese, Roy Kennedy, R. Ferro, Jeroen Buters, Matt Smith, Łukasz Grewling, Michel Thibaudon, Célia M. Antunes, Auli Rantio-Lehtimäki, I. Sauliene, Rui Brandão, E. Caeiro, C. Torres, G. Pusch, Siegfried Jäger, Herminia García-Mozo, Carmen Galán, Roberto Albertini, Bogdan Jackowiak, Ingrid Weichenmeier, Sevcan Celenk, Lorenzo Cecchi, Marje Prank, Uwe Berger, Bernhard Weber, Mikhail Sofiev, Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Anabilim Dalı., Çelenk, Sevcan, and K-2981-2012
- Subjects
Allergy ,Birch pollen ,Immunology ,ta1172 ,Indoor air pollution ,Enzyme-Linked Immunosorbent Assay ,Olive pollen ,medicine.disease_cause ,Article ,Exposure ,Allergen ,Ole-e-1 ,Enzyme-linked Immunosorbent Assay ,Hialine ,Model ,Pollen ,Botany ,otorhinolaryngologic diseases ,medicine ,Ragweed ,Ambrosia Artemisiifolia ,Immunology and Allergy ,Weather ,Priority journal ,Plant Proteins ,Models, Statistical ,Portugal ,biology ,Olive ,Quality control ,food and beverages ,Environmental Exposure ,Environmental exposure ,Allergens ,Antigens, Plant ,biology.organism_classification ,medicine.disease ,Ambient air ,Spain ,Plant morphology ,Olea ,Seasons ,ALLERGEN EXPOSURE ,Europaea pollen ,Environmental Monitoring - Abstract
Pollen is routinely monitored, but it is unknown whether pollen counts represent allergen exposure. We therefore simultaneously determined olive pollen and Ole e 1 in ambient air in Córdoba, Spain, and Évora, Portugal, using Hirst-type traps for pollen and high-volume cascade impactors for allergen. Pollen from different days released 12-fold different amounts of Ole e 1 per pollen (both locations P40% of Ole e 1 exposure in Évora was explained by high-potency pollen originating from the south of Spain. Thus, olive pollen can vary substantially in allergen release, even though they are morphologically identical.
- Published
- 2013