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The introduction of the cultivation of millets (Panicum miliaceum and Setaria italica) along Iberia's Mediterranean zone appears to stem from different origins which themselves hinged on their own specific historical developments. The earliest traces in the northeast, presumably of trans-Pyrenean origin, were brought to light in Bronze Age contexts (13th century BC) in Western Catalonia, notably in the Cinca River Valley. The different species of millets from southern and eastern Iberia, by contrast, come from later 10th–8th century BC contexts under Phoenician influence. Their expansion can be linked to the cultivation of fruit trees (vineyards and others) throughout the 9th–7th centuries BC. The cultivation of millets into the intermediate geographical zone between these two areas is difficult to characterise as it is not possible to identify either a northern or southern in-fluence. In any case, different types of millet saw a wide expansion from the 7th century BC onwards, especially in settlements in the hinterland of the colony of Emporion. This study thus focuses on the history of the cultivation of millets along Iberia's Mediterranean zone from the Late Bronze Age to the Second Iron Age. [ABSTRACT FROM AUTHOR]

Archaeology has long incorporated the methods of the natural sciences and the theoretical principles of the overarching scientific framework. Most archaeologists acknowledge the importance of a systemic perspective in the study of the evolution of human behavior, with emphasis on the contexts in which individuals and populations lived and interacted. This article develops an ecological approach to the subsistence patterns and dynamics of the Neolithic populations in the westernmost regions of the Mediterranean. Methodologically, it implements a systematic quantitative exploration of the structure and evolution of the botanical and zoological taxa documented in a human settlement. Empirically, it begins with one of the most complete and relevant Neolithic archaeological sequences in the region, Dehesilla Cave, which has provided a dataset from high-resolution stratigraphy. The new results are then compared with the available archaeobotanical and archaeozoological records throughout the south of the Iberian Peninsula. [ABSTRACT FROM AUTHOR]

Agriculture was introduced in the Iberian Peninsula in the mid-6th millennium cal BC. The first Iberian farmer communities grew seven different cereal species (hulled and free-threshing wheats and hulled and naked barley), seven legumes (broad beans, lentils, peas, grass/red pea, common vetch and bitter vetch) and two oil crops (flax and poppy). The distinct agricultural diversity from area to area gave way to a complex mosaic of regional variability. This paper aims at exploring not only the main features characterising Neolithic agriculture in Iberia, but also at delineating its variability and the underlying causes linked to numerous factors including environmental constraints, economic and social issues, and cultural traditions and their demographic movements. [ABSTRACT FROM AUTHOR]

This paper presents the results of the first excavation campaign of the Artusia rock shelter in Unzué, Navarre, Spain. Chronocultural and archaeobiological analyses revealed five different occupation phases (Artusia I–V) within the regional Mesolithic timeline, specifically in the Mesolithic of Notches and Denticulates (Artusia I and II) and the Geometric Mesolithic (Artusia III, IV, and V). In addition, the study of the sedimentological and palaeoenvironmental evolution in the entire record helped to clearly define several climatic events which developed around 6550 cal BC–8500 cal BP and 6250 cal BC–8200 cal BP. Here, we present a description of these events and their (pre)historical interpretation with the aim of recognizing how they influenced the Mesolithic hunter–gatherer groups living in the Ebro Basin of the Iberian Peninsula. [ABSTRACT FROM AUTHOR]