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1. Consumption of ultra-processed foods and the incidence of hypertension: a cohort study.

2. The interaction between diet quality and cigarette smoking on the incidence of hypertension, stroke, cardiovascular diseases, and all-cause mortality.

3. Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes.

4. Adherence to the DASH, MeDi, and MIND diet scores and the incidence of metabolically unhealthy phenotypes.

5. The association of dietary and lifestyle indices for insulin resistance with the risk of cardiometabolic diseases among Iranian adults.

6. The Mediterranean, DASH, and MIND diets and the incident of hypertension over a median follow-up of 7.4 years in the Tehran Lipid and Glucose Study.

7. Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study.

8. Effect of dietary approaches to stop hypertension (DASH) diet, high in animal or plant protein on cardiometabolic risk factors in obese metabolic syndrome patients: A randomized clinical trial.

9. Risk of hypertension in school-aged children undergoing a long-term community-based lifestyle intervention: Tehran Lipid and Glucose Study.

10. Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study.

11. Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.

12. Dietary choline and betaine intake and risk of hypertension development: a 7.4-year follow-up.

13. The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study.

14. Urinary sodium-to-potassium ratio: a simple and useful indicator of diet quality in population-based studies.

15. The Influence of Fasting and Energy Restricting Diets on Blood Pressure in Humans: A Systematic Review and Meta-Analysis.

16. The association of Dietary Approach to Stop Hypertension (DASH) diet with metabolic healthy and metabolic unhealthy obesity phenotypes.

17. Do dietary amino acid ratios predict risk of incident hypertension among adults?

18. Circulating nitric oxide metabolites and the risk of cardiometabolic outcomes: a prospective population-based study.

19. Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study.

20. Adherence to low-sodium Dietary Approaches to Stop Hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study.

21. Dietary approach to stop hypertension diet and cardiovascular risk factors among 10- to 18-year-old individuals.

22. Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: A population-based longitudinal study.

23. High dietary intake of aromatic amino acids increases risk of hypertension.

24. The Nitrate-Independent Blood Pressure-Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis.

25. Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

26. The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study.

27. Association between Dietary Intakes of Nitrate and Nitrite and the Risk of Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study.

28. Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study.

29. Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents.

30. Consumption of nitrate-containing vegetables is inversely associated with hypertension in adults: a prospective investigation from the Tehran Lipid and Glucose Study.

31. Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study).

32. Trends in risk factors for cardiovascular disease among Iranian adolescents: the Tehran Lipid and Glucose Study, 1999-2008.

33. Larger hip circumference independently contributed to reduced metabolic risks in Tehranian adult women.

34. Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome.

35. Association between some dietary factors and risk of hypertension: Tehran lipid and glucose study (2008-11)

36. Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population

38. The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study

39. Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases

40. Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: A population-based longitudinal study

43. The Effect of Consumption of Unhealthy Snacks on Diet and the Risk of Metabolic Syndrome in Adults: Tehran Lipid and Glucose Study, Iran

45. Nitrate-rich dietary supplementation during pregnancy: The pros and cons.

46. The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study.

47. Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption

48. Advanced glycation end products and risk of hypertension in Iranian adults: Tehran lipid and glucose study

49. Association between Dietary Intakes of Nitrate and Nitrite and the Risk of Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study

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