1. Curcumin ameliorates hypertension via gut-brain communication in spontaneously hypertensive rat.
- Author
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Li HB, Xu ML, Du MM, Yu XJ, Bai J, Xia WJ, Dai ZM, Li CX, Li Y, Su Q, Wang XM, Dong YY, and Kang YM
- Subjects
- Animals, Anti-Inflammatory Agents pharmacology, Antioxidants pharmacology, Bacteria growth & development, Bacteria metabolism, Butyrates blood, Cardiomegaly metabolism, Cardiomegaly microbiology, Cardiomegaly physiopathology, Cardiomegaly prevention & control, Disease Models, Animal, Dysbiosis, Hypertension metabolism, Hypertension microbiology, Hypertension physiopathology, Inflammation Mediators metabolism, Male, Oxidative Stress drug effects, Paraventricular Hypothalamic Nucleus metabolism, Paraventricular Hypothalamic Nucleus physiopathology, Rats, Inbred SHR, Rats, Inbred WKY, Receptors, G-Protein-Coupled metabolism, Rats, Antihypertensive Agents pharmacology, Bacteria drug effects, Blood Pressure drug effects, Brain-Gut Axis drug effects, Curcumin pharmacology, Gastrointestinal Microbiome drug effects, Hypertension drug therapy, Paraventricular Hypothalamic Nucleus drug effects
- Abstract
Gut dysbiosis and dysregulation of gut-brain communication have been identified in hypertensive patients and animal models. Previous studies have shown that probiotic or prebiotic treatments exert positive effects on the pathophysiology of hypertension. This study aimed to examine the hypothesis that the microbiota-gut-brain axis is involved in the antihypertensive effects of curcumin, a potential prebiotic obtained from Curcuma longa. Male 8- to 10-week-old spontaneously hypertensive rats (SHRs) and Wistar Kyoto (WKY) rats were divided into four groups: WKY rats and SHRs treated with vehicle and SHRs treated with curcumin in dosage of 100 or 300 mg/kg/day for 12 weeks. Our results show that the elevated blood pressure of SHRs was markedly decreased in both curcumin-treated groups. Curcumin treatment also altered the gut microbial composition and improved intestinal pathology and integrity. These factors were associated with reduced neuroinflammation and oxidative stress in the hypothalamus paraventricular nucleus (PVN). Moreover, curcumin treatment increased butyrate levels in the plasma, which may be the result of increased butyrate-producing gut microorganisms. In addition, curcumin treatment also activated G protein-coupled receptor 43 (GPR 43) in the PVN. These results indicate that curcumin reshapes the composition of the gut microbiota and ameliorates the dysregulation of the gut-brain communication to induce antihypertensive effects., (Copyright © 2021 Elsevier Inc. All rights reserved.)
- Published
- 2021
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