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Your search keyword '"Liu, Guishan"' showing total 11 results

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11 results on '"Liu, Guishan"'

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1. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton.

2. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.

3. Application of Near-Infrared Hyperspectral Imaging for Detection of External Insect Infestations on Jujube Fruit.

4. Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis.

5. Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging.

6. Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging.

7. Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton.

8. Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging.

9. Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms.

10. Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton.

11. Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising.

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