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Your search keyword '"Ban, Jingjing"' showing total 4 results

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4 results on '"Ban, Jingjing"'

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1. Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging.

2. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton.

3. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.

4. Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton.

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