1. Biochemical and biophysical drivers of the hydrogen isotopic composition of carbohydrates and acetogenic lipids.
- Author
-
Lehmann MM, Schuler P, Werner RA, Saurer M, Wiesenberg GLB, and Cormier MA
- Subjects
- Starch chemistry, Nicotiana chemistry, Lipids analysis, Lipids chemistry, Plant Roots chemistry, Plant Roots metabolism, Carbohydrate Metabolism, Deuterium chemistry, Alkanes analysis, Alkanes chemistry, Water chemistry, Plant Leaves chemistry, Plant Leaves metabolism, Hydrogen analysis, Carbohydrates chemistry, Carbohydrates analysis
- Abstract
The hydrogen isotopic composition (δ
2 H) of plant compounds is increasingly used as a hydroclimatic proxy; however, the interpretation of δ2 H values is hampered by potential coeffecting biochemical and biophysical processes. Here, we studied δ2 H values of water and carbohydrates in leaves and roots, and of leaf n -alkanes, in two distinct tobacco ( Nicotiana sylvestris ) experiments. Large differences in plant performance and biochemistry resulted from (a) soil fertilization with varying nitrogen (N) species ratios and (b) knockout-induced starch deficiency. We observed a strong2 H-enrichment in sugars and starch with a decreasing performance induced by increasing NO3 - /NH4 + ratios and starch deficiency, as well as from leaves to roots. However, δ2 H values of carbohydrates. We thus provide insights into drivers of hydrogen isotopic composition of plant compounds and into the mechanistic modeling of plant cellulose δ n -alkanes were less affected. We show that relative concentrations of sugars and starch, interlinked with leaf gas exchange, shape δ2 H values of carbohydrates. We thus provide insights into drivers of hydrogen isotopic composition of plant compounds and into the mechanistic modeling of plant cellulose δ2 H values.- Published
- 2024
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