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In our previous studies, we filtered out fungus (Trichoderma reesei) to have the best ability to transform corn straw into a humic-acid-like substance through laboratory incubation experiments. In order to further verify our former findings, we set up a 360 d field experiment that included three treatments applied under equal carbon (C) mass: (i) corn straw returned to the field (CS), (ii) fermented corn straw treated with Trichoderma reesei returned to the field (FCS-T), and (iii) blank control treatment (CK). Soil organic carbon (SOC), soil labile organic C components, soil humus composition, and the management levels of SOC pools under the three treatments were analyzed and compared. The results showed that the SOC content of CS and FCS-T treatments increased by 12.71 % and 18.81 %, respectively, compared with CK at 360 d. The humic acid carbon (HA-C) content of the FCS-T treatment was 0.77 g kg -1 higher than in the CS treatment. Applying FCS-T appeared to promote a significant increase in SOC content, carbon pool activity index, and carbon pool management index through the accumulation of HA-C, humin carbon, and easily oxidizable organic carbon. Applying fermented corn straw treated with Trichoderma reesei (FCS-T) is more valuable and conducive to increasing soil easily oxidizable organic C (EOC) and humus C content than direct application of corn straw. [ABSTRACT FROM AUTHOR]

In the view of studying humus formation in corn straw under the action of microorganism, three fungi (Trichoderma reesei, Trichoderma harzianum, Phanerochaete chrysosporium) were selected to compare the humification effects and structural changes of humic acid-like (HAL). The structural characteristics of HAL formed by fungi from corn straw were assessed by elemental, thermogravimetric analyzer, Fourier transform infrared (FTIR) and 13C CPMAS NMR spectroscopies. The results showed that Phanerochaete chrysosporium had a strong ability to increase aliphatic C (increasing to 60.02%) within 30 days, and utilised aromatic C in HAL during the humification process. The Trichoderma harzianum selectively preserved relatively large quantities of aromatic C in HAL and reduced aliphatic C to 56.49%. Trichoderma reesei enhanced aromaticity and I2920/I1620 ratio of HAL to 38.48% and 0.80, respectively, and intensified the humification effect (PQ=63.75%) within 30 days. Moreover, the elemental composition of HAL in Trichoderma reesei was closest to that of soil humic acid. We concluded that treating corn straw with Trichoderma reesei could reduce aliphatic C and enhance aromatisation, thermal stability, and accumulation of alkyl C, phenolic and aromatic C, which can promote the humification process of corn straw and contribute to the accumulation and storage of soil organic matter. [ABSTRACT FROM AUTHOR]

Straw returning to the field has become a common way to utilize crop residues. This method does not only solve the problem of rational utilization of straw but also improves soil organic carbon (SOC) quality and quantity. So far, various methods of straw return exist, but the comparison of these methods has not been sufficiently studied, especially in the black soil of Northeast China. The purpose of this study is to evaluate the effects of different corn straw amendments applied under equal carbon (C) mass on soil humus composition and structural characteristics of humic acid (HA). The pot experiment was carried out by simulating corn straw return, which included four treatments: no corn straw applied (CK), corn straw (CS), humidified corn straw (HCS) and corn straw biochar (Bc). Soil HA was characterized by Fourier transform infrared spectroscopy (FTIR), elemental analyzer and thermogravimetric analysis (TG). The results showed that CS, HSC, and Bc treatments increased SOC content by 7.51%, 31.03%, and 33.65%, respectively, compared to CK. Bc treatment showed a greater degree of humification (79.16%) and increased the C content of HA by 10.87% and 7.37% compared with CS and HCS, respectively. The FTIR spectra and elemental results revealed that CS and HCS treatments increased the aliphaticity of the HA structure, while Bc increased the aromaticity of C in HA structure, rendering HA structure complicated. It can, therefore, be inferred that the application of biochar will improve humus compositions, SOC content and enhances the stability of HA structure. [ABSTRACT FROM AUTHOR]

Agricultural waste can be made into biochar, which serves to raise soil fertility and fix carbon (C). When biochar is added to soil, a small part of biochar could be transformed into soil organic C in a short time to promote soil fertility. However, it is still unknown how much biochar can be stored in the soil as stable C and whether it plays a role in C sequestration. In this study, a 540-day incubation experiment was conducted to evaluate the transformation of maize straw biochar into humus fractions using a 13C isotopic labelling technique. The treatments were CK (no biochar applied) and AB (21.3 g kg-1 of biochar + CK). The results showed that: 1) Compared with those in the CK treatment, the concentrations of organic and humus C in the bulk soil were significantly higher under the AB treatment. 2) The δ13C values of soil humus C were higher (ranging between 0% and 23.45%) in the AB treatment than those in the CK treatment. 3) The proportions of biochar transformed into humic acid (HA), fulvic acid (FA), water-soluble substances (WSS), and water floating substances (WFS) were 2.66–4.30%, 1.11–1.57%, 0.49–0.88%, and 0.68–1.40%, respectively. The remaining biochar (59.44–98.00%) remained in the crude humin form, retaining the inert nature of the biochar itself. Although biochar is relatively stable, approximately 4.22–5.40% of biochar was transformed into extracted humic substances (HA+FA). We concluded that a relatively small amount of biochar could be transformed into soil organic matter under short-term (540 days) incubation conditions. • Biochar increased the carbon (C) concentrations of soil and its humus fractions. • Biochar significantly increased the δ13C values of soil and its humus fractions. • Only 4.2–5.4% of biochar could be transformed into extracted humic substances. • Most of biochar (59–98%) were retained in soil in the form of solid C. [ABSTRACT FROM AUTHOR]

• Humic acid structure changes with different soil aggregate size fractions. • Aliphatic, and hydrophobic C is strongly correlated with large macro-aggregates. • No-tillage with straw return enhance hydrophobic and aliphatic C in macro-aggregates. Interaction between soil aggregates and humic substances directly determine soil carbon (C) sequestration and stabilization dynamics. This study investigated the influence of different tillage systems on soil humus composition and humic acid (HA) structural characteristics in water stable soil aggregates in the 0−20 and 20−40 cm soil depths. Tillage systems included no-tillage (NTS) and conventional tillage (CTS) both with corn straw returned, and conventional tillage without corn straw returned (CT). Fluorescence, Fourier transform infrared (FTIR) and 13C nuclear magnetic resonance (13C NMR) spectroscopies were employed to comprehensively characterize soil HA structure in soil aggregate fractions. The results showed that large quantities of humus C was stored in the large macro-aggregates (> 2 mm) and silt/clay (< 0.053 mm) fractions across all tillage systems, highlighting the importance of these aggregate fractions in C sequestration and stabilization. Among all tillage systems, NTS was more conducive in improving humus C content within soil aggregates. The fluorescence and FTIR spectra demonstrated that < 0.053 mm aggregate fractions of all tillage systems were characterized by greater aromatic and phenolic C, and lower carboxyl C groups, indicating complex molecules in HA structures. The> 2 mm aggregates were dominated by aliphatic, methoxyl, hydrophobic and carboxyl C groups, and this result was more evident in NTS indicating improved soil C stability. Comparing all tillage systems, NTS enhanced aliphatic, methoxyl and hydrophobic C in > 2 mm aggregates, which indicate improved soil C stability. The 13C NMR results of bulk soil demonstrated that NTS enhanced alkyl, O-alkyl and methoxyl/N-alkyl C in the 0−20 cm. We therefore concluded that NTS is the better system to effectively improve soil C sequestration and stability. [ABSTRACT FROM AUTHOR]

• Straw-soil mixture (SSM) increased decomposition rates more than straw only (STO) • Straw placement depths and sites had little effect on decomposition rates • Relative abundances of aromatics were higher in SSM than in STO • Relative abundances of aromatics in SSM increased more at a colder site or at a deeper depth Crop straw is often retained on the ground as mulch or incorporated into soil through tillage practices. These straw management practices may affect straw decomposition rates and subsequently decomposition products due to mixing straw with soil, straw placement depths and experimental sites. Using litterbags containing maize (Zea mays. L) straw only (STO) or straw-soil mixture (SSM), this study aimed to determine the influence of mixing straw with soil and straw placement depths on decomposition rates and decomposition products, and to understand the relation of chemical composition of straw residues with straw decomposition rates. The litterbags were placed at three soil depths (0, 15 and 30 cm) in the fields at two cold sites (Hailun and Harbin), Northeast China, which had similar precipitations but different temperatures. During the 17-month experiment, the decomposition rate constants were higher by 60 %–160 % at a comparable depth in SSM than in STO. The mixing straw with soil was a more important factor in controlling straw decomposition rates than placement depths and experimental sites at the studied region. The relative abundances of O–alkyl C groups in straw residues decreased during the experimental period, even in the winter, while those of aromatic groups increased profoundly. The relative abundances of O–alkyl C groups in straw residues were lower by 0.4 %–6.9 % and those of aromatic groups were higher by 0 %–4.6 % in SSM than in STO. These findings suggest that the conventional litterbag method underestimated straw decomposition rates. Incorporating straw into soil could enhance maize straw decomposition and the formation of more stable soil organic matter (SOM) in the cold high-latitude studied region. [ABSTRACT FROM AUTHOR]