1. Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects
- Author
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Simone Guglielmetti, Antonio Cherubini, Valentina Taverniti, Paul A. Kroon, Stefano Bernardi, Cristina Andres-Lacueva, Nicole Hidalgo-Liberona, Cristian Del Bo, Patrizia Riso, Giorgio Gargari, and Tomás Meroño
- Subjects
MaPLE project ,Medicine (miscellaneous) ,Physiology ,Inflammation ,Context (language use) ,Gut flora ,Permeability ,Feces ,Risk Factors ,RNA, Ribosomal, 16S ,Pseudomonas ,Humans ,Medicine ,Interleukin 6 ,Aged ,Nutrition and Dietetics ,Intestinal permeability ,biology ,business.industry ,Interleukin-6 ,Polyphenols ,Zonulin ,medicine.disease ,biology.organism_classification ,Diet ,γ-Proteobacteria ,Cardiovascular Diseases ,Heart Disease Risk Factors ,biology.protein ,medicine.symptom ,business ,Biomarkers ,Dyslipidemia - Abstract
Purpose Aging can be characterized by increased systemic low-grade inflammation, altered gut microbiota composition, and increased intestinal permeability (IP). The intake of polyphenol-rich foods is proposed as a promising strategy to positively affect the gut microbiota-immune system-intestinal barrier (IB) axis. In this context, we tested the hypothesis that a PR-dietary intervention would affect the presence of bacterial factors in the bloodstream of older adults. Methods We collected blood samples within a randomized, controlled, crossover intervention trial in which older volunteers (n = 51) received a polyphenol-enriched and a control diet. We quantified the presence of bacterial DNA in blood by qPCR targeting the 16S rRNA gene (16S; bacterial DNAemia). Blood DNA was taxonomically profiled via 16S sequencing. Results Higher blood 16S levels were associated with higher BMI and markers of IP, inflammation, and dyslipidemia. PR-intervention did not significantly change bacterial DNAemia in the older population (P = 0.103). Nonetheless, the beneficial changes caused by the polyphenol-enriched diet were greatest in participants with higher bacterial DNAemia, specifically in markers related to IP, inflammation and dyslipidemia, and in fecal bacterial taxa. Finally, we found that the bacterial DNA detected in blood mostly belonged to γ-Proteobacteria, whose abundance significantly decreased after the polyphenol-rich diet in subjects with higher bacterial DNAemia at baseline. Conclusions This study shows that older subjects with higher bacterial DNAemia experienced a beneficial effect from a polyphenol-rich diet. Bacterial DNAemia may be a further relevant marker for the identification of target populations that could benefit more from a protective dietary treatment. Registration This trial was retrospectively registered at www.isrctn.org (ISRCTN10214981) on April 28, 2017.
- Published
- 2022