1. Food insecurity is associated with higher respiratory quotient and lower glucagon‐like peptide 1
- Author
-
Jetaun M. Booker, Douglas C. Chang, Emma J. Stinson, Cassie M. Mitchell, Susanne B. Votruba, Jonathan Krakoff, Marci E. Gluck, and Tomás Cabeza de Baca
- Subjects
Adult ,Male ,Food Insecurity ,Nutrition and Dietetics ,Endocrinology ,Glucagon-Like Peptide 1 ,Endocrinology, Diabetes and Metabolism ,Humans ,Medicine (miscellaneous) ,Obesity ,Energy Intake ,Energy Metabolism ,Article - Abstract
OBJECTIVE: Food insecurity is known to be associated with obesity but its association with physiological measures is unclear. Therefore, we hypothesized that compared to food secure, individuals with food insecurity would have higher 24-h energy expenditure (EE[kcal/d]) and a 24-h respiratory quotient (RQ[ratio]). Subsequently, we explored hormones involved in appetite regulation, substrate oxidation, and EE. METHODS: One hundred-thirteen non-diabetic healthy participants (75M; Age 40±12 [years]; BMI 30±8 [kg/m(2)]) were included in this analysis. Participants completed the Food Security Short Form, a DXA scan, and spent 24 hours in a human respiratory chamber following a weight maintaining diet. RESULTS: Compared to individuals with food security, participants with food insecurity had no difference in 24-h EE. However, they had higher carbohydrate oxidation rates (p = 0.03), and lower lipid oxidation rates (p = 0.02), resulting in higher 24-h RQ (p
- Published
- 2022
- Full Text
- View/download PDF