1. Effect of Vitamin D Supplementation on Obesity-Induced Insulin Resistance: A Double-Blind, Randomized, Placebo-Controlled Trial
- Author
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Vinsin A. Sun, Simona Moffa, Enrica Salomone, Francesca Cinti, Alfredo Pontecorvi, Andrea Giaccari, Teresa Mezza, Caterina Conte, Giovanna Muscogiuri, Alex A.G. Brocchi, Chiara Maria Assunta Cefalo, Gian Pio Sorice, Cefalo, C. M. A., Conte, C., Sorice, G. P., Moffa, S., Sun, V. A., Cinti, F., Salomone, E., Muscogiuri, G., Brocchi, A. A. G., Pontecorvi, A., Mezza, T., Giaccari, A., Cefalo, Cma, Conte, C, Sorice, Gp, Moffa, S, Sun, Va, Cinti, F, Salomone, E, Muscogiuri, G, Brocchi, Aag, Pontecorvi, A, and Mezza, T
- Subjects
Adult ,Male ,medicine.medical_specialty ,Endocrinology, Diabetes and Metabolism ,Placebo-controlled study ,Medicine (miscellaneous) ,030209 endocrinology & metabolism ,vitamin D ,Overweight ,Placebo ,law.invention ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Endocrinology ,Insulin resistance ,Randomized controlled trial ,Double-Blind Method ,law ,Internal medicine ,Vitamin D and neurology ,Medicine ,Humans ,030212 general & internal medicine ,Obesity ,Clinical Trials and Investigations ,Dietary Supplement ,Nutrition and Dietetics ,business.industry ,Settore MED/13 - ENDOCRINOLOGIA ,Original Articles ,Middle Aged ,medicine.disease ,Vitamin D Deficiency ,chemistry ,Dietary Supplements ,Body Composition ,Original Article ,Female ,medicine.symptom ,Insulin Resistance ,business ,Cholecalciferol ,Human - Abstract
Objective The aim was to investigate whether vitamin D supplementation, combined with a hypocaloric diet, could have an independent effect on insulin sensitivity in subjects with both overweight and hypovitaminosis D. Changes from baseline in anthropometric parameters, body composition, glucose tolerance, and insulin secretion were considered as secondary outcomes. Methods Eighteen volunteers who were nondiabetic and vitamin D deficient and had BMI > 25 kg/m2 were randomized (1:1) in a double-blind manner to a hypocaloric diet + either oral cholecalciferol at 25,000 IU/wk or placebo for 3 months. Hyperinsulinemic-euglycemic clamp to measure insulin sensitivity was performed at baseline and after intervention. Results Body weight in both groups decreased significantly (−7.5% in the vitamin D group and −10% in the placebo group; P
- Published
- 2018