1. Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital
- Author
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Ji Hyun Lee, Seorin Doo, Yoo Kyoung Park, Eun Jeong Park, Jae-Myeong Lee, and Dongha Kim
- Subjects
Adult ,Male ,Pediatrics ,medicine.medical_specialty ,Adolescent ,Critical Illness ,Endocrinology, Diabetes and Metabolism ,Medicine (miscellaneous) ,030209 endocrinology & metabolism ,030204 cardiovascular system & hematology ,vitamin D deficiency ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Intensive care ,Republic of Korea ,Vitamin D and neurology ,Humans ,Medicine ,Vitamin D ,Aged ,Retrospective Studies ,Aged, 80 and over ,Nutrition and Dietetics ,business.industry ,Critically ill ,General Medicine ,Middle Aged ,Vitamin D Deficiency ,medicine.disease ,Hospitals ,Critical illness ,Female ,business ,Surgical patients - Abstract
Abstract. Critically ill patients in intensive care units (ICUs) are exposed to various risk factors for vitamin D deficiency. Vitamin D deficiency in extended-stay patients may result in decreased muscle mass and increased fat tissue, which may impair rehabilitation and recovery. Our study aimed to evaluate the degree of serum vitamin D deficiency in critically ill surgical patients and its association with clinical outcomes. Clinical data from 186 adult male (n = 121; 65.1%) and female (n = 65; 34.9%) patients hospitalized in surgical ICUs at Ajou University Hospital from April 2015 to September 2016 were retrospectively analyzed. All adult surgical patients between the age of 18 and 88 years were enrolled. The mean serum 25-hydroxyvitamin D (25[OH]D) level of all patients was 17.8 ng/mL. A total of 120 patients (64.5%) with serum 25(OH)D levels
- Published
- 2022
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