1. Vegetarian Nutrition in Chronic Kidney Disease
- Author
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Narasaki, Yoko, Kalantar-Zadeh, Kamyar, Rhee, Connie M, Brunori, Giuliano, and Zarantonello, Diana
- Subjects
Public Health ,Health Sciences ,Prevention ,Dietary Supplements ,Nutrition ,Kidney Disease ,Renal and urogenital ,Humans ,Nutritional Status ,Body Mass Index ,Nutrients ,Renal Insufficiency ,Chronic ,Vegetarians ,nutrition ,vegetarian diet ,plant-based diet ,chronic kidney disease ,Food Sciences ,Nutrition and Dietetics ,Clinical sciences ,Nutrition and dietetics ,Public health - Abstract
There is rising interest globally with respect to the health implications of vegetarian or plant-based diets. A growing body of evidence has demonstrated that higher consumption of plant-based foods and the nutrients found in vegetarian and plant-based diets are associated with numerous health benefits, including improved blood pressure, glycemic control, lipid levels, body mass index, and acid-base parameters. Furthermore, there has been increasing recognition that vegetarian and plant-based diets may have potential salutary benefits in preventing the development and progression of chronic kidney disease (CKD). While increasing evidence shows that vegetarian and plant-based diets have nephroprotective effects, there remains some degree of uncertainty about their nutritional adequacy and safety in CKD (with respect to protein-energy wasting, hyperkalemia, etc.). In this review, we focus on the potential roles of and existing data on the efficacy/effectiveness and safety of various vegetarian and plant-based diets in CKD, as well as their practical application in CKD management.
- Published
- 2024