1. Association between meal-specific daily protein intake and lean mass in older adults: results of the cross-sectional BASE-II study
- Author
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Dominik Spira, Kristina Norman, K Mai, Jivko Nikolov, Joachim Spranger, Ilja Demuth, Nikolaus Buchmann, and Elisabeth Steinhagen-Thiessen
- Subjects
Male ,Meal ,Nutrition and Dietetics ,business.industry ,Medicine (miscellaneous) ,Stepwise regression ,medicine.disease ,Body weight ,Protein intake ,Cross-Sectional Studies ,Animal science ,Risk Factors ,Sarcopenia ,Body Composition ,medicine ,Lean body mass ,Humans ,Female ,Dietary Proteins ,Older people ,business ,Meals ,Aged ,Total protein - Abstract
BACKGROUND Adequate total and meal-specific protein intake is considered an important prerequisite to preserve appendicular lean mass (ALM) in older adults and to prevent sarcopenia. OBJECTIVES We analyzed the meal-specific protein intake across the main meals between participants with normal vs. low ALM to BMI ratio (ALMBMI). METHODS 782 participants [59.6% men; median 69 (IQR: 65, 71) y] of the Berlin Aging Study II have been included in this analysis. ALM was assessed by dual X-ray absorptiometry. Low lean mass was defined as ALMBMI using recommended sex-specific cut-offs. A 5-day nutritional protocol was used to assess total and meal-specific protein intake. RESULTS Median total protein intake was 0.89 (IQR: 0.74, 1.05) g/kg/d body weight (BW) in participants with low ALMBMI and 1.02 (IQR: 0.86, 1.21) g/kg BW in participants with normal ALMBMI (P
- Published
- 2021