1. Prevalence of malnutrition risk among older French adults with culinary dependence
- Author
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Isabelle Maître, Agnès Salle, Claire Sulmont-Rossé, Bruno Lesourd, Nathalie Bailly, Virginie Van Wymelbeke-Delannoy, Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bourgogne Franche-Comté [COMUE] (UBFC), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre Hospitalier Universitaire d'Angers (CHU Angers), PRES Université Nantes Angers Le Mans (UNAM), CHU Clermont-Ferrand, Université de Tours (UT), Psychologie des âges de la vie et adaptation (PAVeA), French National Research Agency + PARI Agral 1/Regional Council of Burgundy + European Funding for Regional Economic Development., ANR-09-ALIA-0011,AUPALESENS,Amélioration du plaisir alimentaire du senior pour bien vieillir et lutter contre la dénutrition(2009), and Université de Tours
- Subjects
Gerontology ,Aging ,Multivariate analysis ,030309 nutrition & dietetics ,Nutritional Status ,03 medical and health sciences ,030502 gerontology ,Prevalence ,Medicine ,Humans ,Nutritional risk ,Geriatric Assessment ,Aged ,2. Zero hunger ,0303 health sciences ,Third party ,business.industry ,[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology ,Malnutrition ,Nutritional status ,Cognition ,General Medicine ,medicine.disease ,home care home delivered meals nursing homes nutritional status older people ,3. Good health ,Nursing Homes ,Nutrition Assessment ,Geriatrics and Gerontology ,0305 other medical science ,Older people ,business ,Nursing homes ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
Objective The term ‘culinary dependence’ denotes a situation in which someone delegates all or part of their daily meal-related activities to a third party. The present study aimed to explore nutritional risk among older people (≥65 years) with culinary dependence. Method The first survey included 559 people either living at home without help, with help unrelated to food activities, with help related to food activities or living in nursing home. The second survey included 319 people with food help provided by a caregiver, by meals-on-wheels or by a nursing home. Nutritional status was assessed with the Mini-Nutritional Assessment. Sociological background and wellness variables (health, cognitive and mental status) were collected. Results The first survey found a strong association between culinary dependence and nutritional risk. About half of the people who delegated their food-related activities were malnourished or at risk of malnutrition compared with only 4% for people with no help and 12% for people with help unrelated to food activity. According to the second survey, this prevalence varied slightly depending on who the tasks were delegated to (46% for those who had the support of a caregiver; 60% for those who used a meals-on-wheels service; 69% for those living in nursing home). According to multivariate analyses, dependence categories, depressive symptoms and cognitive status were identified as independent determinants of malnutrition. Conclusion Without inferring a causal relationship between dependence and malnutrition, there is a strong need for care structures to take into account the issue of malnutrition when developing services targeting older people.
- Published
- 2021
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