1. Proteomics of the acid-soluble fraction of whole and major gland saliva in burning mouth syndrome patients
- Author
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Irene Messana, Massimo Castagnola, Shikha Acharya, Tiziana Cabras, Barbara Manconi, Maria Teresa Sanna, Anette Carlén, Morena Arba, and Jörgen Ekström
- Subjects
Proteomics ,0301 basic medicine ,Spectrometry, Mass, Electrospray Ionization ,Saliva ,Proteome ,Physiology ,Burning Mouth Syndrome ,Xerostomia ,Salivary Glands ,03 medical and health sciences ,0302 clinical medicine ,stomatognathic system ,medicine ,Humans ,Parotid Gland ,Salivary Proteins and Peptides ,Whole saliva ,General Dentistry ,Aged ,business.industry ,Salivary proteome ,Healthy subjects ,030206 dentistry ,Cell Biology ,General Medicine ,Middle Aged ,Burning mouth syndrome ,030104 developmental biology ,Cystatin SN ,Top-down ,saliva ,Otorhinolaryngology ,Salivary Proteins ,Female ,Cystatin-SN ,medicine.symptom ,Salivation ,business ,Chromatography, Liquid - Abstract
Objective In the present study the salivary proteome of burning mouth syndrome patients and healthy subjects was characterized by a top-down proteomic approach and compared to highlight possible qualitative and quantitative differences that may give suggestions about the causes of this pathology which are still unknown. Materials and methods Resting and stimulated whole saliva, stimulated parotid and submandibular/sublingual saliva samples were collected from burning mouth syndrome patients (n = 16) and age- and gender-matched healthy subjects (n = 14). An equal volume of 0.2% trifluoroacetic acid was added to each sample immediately after collection and the supernatants were analysed by liquid chromatography coupled to electrospray-ionisation mass spectrometry. Proteins and peptides were quantified using a label-free approach measuring the extracted ion current peak areas of the main salivary proteins and peptides. Results The quantitation of the main salivary proteins and peptides revealed a higher concentration of cystatin SN in resting saliva of burning mouth syndrome patients with respect to healthy controls and no other conspicuous changes. Conclusions The reported data showed that the salivary protein profile was not affected, in composition and relative abundance, by the burning mouth syndrome, except for the cystatin SN, a protein up-regulated in several pathological conditions, that might be considered potentially indicative of the disease.
- Published
- 2019
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