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BACKGROUND: It is not clear to what extent chewing is improved by unilateral oral rehabilitation with implant-supported fixed partial prostheses (ISFPPs). OBJECTIVES: This study aimed to investigate whether patients treated with unilateral ISFPPs in the maxilla use their prostheses during mastication to the same extent as they used their contralateral natural teeth. A further aim was to investigate whether there is a correlation between preferred chewing side and laterality. METHODS: Chewing side preference was assessed in 15 participants treated with unilateral ISFPPs in the maxilla. The first, second, third, fifth and tenth chewing cycles were assessed, and the test was repeated 10 times. All participants also answered a questionnaire about their chewing side preference. RESULTS: Most of the participants presented bilateral chewing, but two (13%) chewed only on the ISFPP. There was no statistically significant association between the objectively assessed chewing side and dental status (natural teeth or ISFPPs) during any of the recorded chewing cycles (p > .1). There were statistically significant correlations between both the subjectively reported usually preferred chewing side and the subjective chewing side preference during the test and the objectively assessed chewing side for the first three chewing cycles (p

The aim was to test the hypothesis that short-term oral sensorimotor training of the jaw muscles would increase the precision of task performance and induce neuroplastic changes in the corticomotor pathways, related to the masseter muscle. Fifteen healthy volunteers performed six series with ten trials of an oral sensorimotor task. The task was to manipulate and position a spherical chocolate candy in between the anterior teeth and split it into two equal halves. The precision of the task performance was evaluated by comparing the ratio between the two split halves. A series of "hold-and-split" tasks was also performed before and after the training. The hold force and split force along with the electromyographic (EMG) activity of jaw muscles were recorded. Motor-evoked potentials and cortical motor maps of the right masseter muscle were evoked by transcranial magnetic stimulation. There was a significant effect of series on the precision of the task performance during the short-term oral sensorimotor training (P < 0.002). The hold force during the "hold-and-split" task was significantly lower after training than before the short-term training (P = 0.011). However, there was no change in the split force and the EMG activity of the jaw muscles before and after the training. Further, there was a significant increase in the amplitude of the motor-evoked potentials (P < 0.016) and in the motor cortex map areas (P = 0.033), after the short-term oral sensorimotor training. Therefore, short-term oral sensorimotor task training increased the precision of task performance and induced signs of neuroplastic changes in the corticomotor pathways, related to the masseter muscle.

Sensory information from periodontal mechanoreceptors (PMRs) surrounding the roots of natural teeth is important for optimizing the positioning of food and adjustment of force vectors during precision biting. The present experiment was designed to test the hypothesis; that reduction of afferent inputs from the PMRs, by anesthesia, perturbs the oral fine motor control and related jaw movements during intraoral manipulation of morsels of food. Thirty healthy volunteers with a natural dentition were equally divided into experimental and control groups. The participants in both groups were asked to manipulate and split a spherical candy into two equal halves with the front teeth. An intervention was made by anesthetizing the upper and lower incisors of the experimental group while the control group performed the task without intervention. Performance of the split was evaluated and the jaw movement recorded. The experimental group demonstrated a significant decrease in measures of performance following local anesthesia. However, there was no significant changes in the duration or position of the jaw during movements in the experimental and control group. In conclusion, transient deprivation of sensory information from PMRs perturbs oral fine motor control during intraoral manipulation of food, however, no significant alterations in duration or positions of the jaw during movements can be observed.

OBJECTIVE: To investigate if repeated holding and splitting of food morsel change the variability of force and jaw muscle activity in participants with natural dentition.METHODS: Twenty healthy volunteers (mean age=26.2±3.9 years) participated in a single session divided into six series. Each series consisted of ten trials of a standardized behavioural task (total 60 trials) involving holding and splitting a flat-faced tablet (8mm, 180mg) placed on a bite force transducer with the anterior teeth. The hold and split forces along with the electromyographic (EMG) activity of the left and right masseter (MAL and MAR), left anterior temporalis (TAL) and digastric (DIG) muscles were recorded. A series (ten trials) of natural biting tasks was also performed before and after the six series of the behavioural task.RESULTS: The mean hold force (PCONCLUSION: There was no evident optimization of jaw motor function in terms of reduction in the variability of bite force values and muscle activity, when this simple task was repeated up to sixty times in participants with normal intact periodontium.

Objectives Sensory information provided by the periodontal mechanoreceptors (PMRs) is used by the nervous system to optimize the positioning of food, force levels, and force vectors involved in biting. The aim of this study was to describe motor performance during a novel manipulation-and-split task and to assess the extent to which control of this performance involves information from the PMRs. Materials and methods A total of 10 subjects with natural teeth, 10 with bimaxillary tooth-supported fixed prostheses (TSP) and 10 with bimaxillary implant-supported fixed prostheses (ISP) (61–83 [mean 69] years of age) were asked to perform an intraoral manipulation-and-split task that involved positioning a spherical chocolate dragee between the front teeth and then splitting it into two parts of equal size. The vertical jaw movement, sound of food cracking and masseter muscle activity were monitored during this task and the accuracy of the split was evaluated. Results The group with natural teeth was significantly better than the other groups at splitting the candy with high precision. The jaw movements were similar between groups, but the contact phase prior to the split was significantly longer for those with natural dentition. Conclusions The present findings support the conclusion that the nervous system collects rich information about contact between the teeth and food from the PMRs prior to powerful jaw action. Impairment (TSP) or absence (ISP) of this information alters motor behavior and impairs performance during the natural biting task employed here.

Aim Our goal here was to assess the ability of subjects with their natural teeth (natural), bimaxillary tooth-supported bridges (bridge) and bimaxillary implant-supported bridges (implant) to control the low contact and high biting forces associated with holding and splitting food between the teeth. Materials and Methods Ten subjects in each of these groups performed a task involving holding and splitting morsels of food with different degrees of hardness (biscuits and peanuts) between a pair of opposing central incisors. Results The hold force employed by the implant group was significantly higher and more variable than the corresponding force exerted by the bridge group, whereas the natural group used lowest and least variable force. For all three groups, the split force was higher and the split phase duration longer with peanuts than for biscuits. In the case of the natural group, a significantly higher rate of force increase (peak force rate) was observed when splitting peanuts when compared with biscuits, whereas no such difference could be seen for the other two groups. Conclusion These findings demonstrate that individuals with bimaxillary tooth- or implant-supported bridges (in whom sensory information provided by the periodontal mechanoreceptors is impaired or missing) are unable to apply low-hold forces at the levels of individuals with natural teeth or to adapt the rate of the split force to the hardness of the food. We thus conclude that adequate sensory information from periodontal mechanoreceptors is essential for normal control of both low contact and high biting forces.

The purpose of the study was to analyze how increases in the bite force, during the splitting of food morsels of different hardness, are modulated, and to evaluate the role of periodontal mechanoreceptors in this control. Fifteen subjects were instructed to hold and split food morsels of different hardness (peanuts and biscuits) between a pair of opposing central incisors before and during anesthesia of the teeth. The split occurred at an average bite force of 9 N for biscuits and at an average bite force of 18 N for peanuts. The duration of the split phase was longer, and the split force rate higher, for peanuts compared with biscuits. Furthermore, a steeper force trajectory was observed for the peanut. During anesthesia of the teeth, the duration of the split phase increased and the mean split force rate decreased for peanuts. Force trajectories for peanuts and biscuits were indistinguishable during anesthesia. The present results show that when higher bite forces are needed to split a morsel, both the duration and the rate of the bite force produced is increased. Furthermore, adaptation of the bite force rate to the hardness of the food is dependent on information from periodontal mechanoreceptors.

Sensory information from the orofacial mechanoreceptors are used by the nervous system to optimize the positioning of food, determine the force levels, and force vectors involved in biting of food morsels. Moreover, practice resulting from repetition could be a key to learning and acquiring a motor skill. Hence, the aim of the experiment was to test the hypothesis that repeated splitting of a food morsel during a short-term training with an oral fine motor task would result in increased performance and optimization of jaw movements, in terms of reduction in duration of various phases of the jaw movements. Thirty healthy volunteers were asked to intraorally manipulate and split a chocolate candy, into two equal halves. The participants performed three series (with ten 10 trials) of the task before and after a short-term (approximately 30min) training. The accuracy of the split and vertical jaw movement during the task were recorded. The precision of task performance improved significantly after training (22% mean deviation from ideal split after vs. 31% before; P

The aim of the experiment was to test the hypothesis that experimental pain in the masseter muscle or temporomandibular joint (TMJ) would perturb the oral fine motor control, reflected in bigger variability of bite force values and jaw muscle activity, during repeated splitting of food morsels. Twenty healthy volunteers participated in four sessions. An intervention was made by injection of either 0.2 ml of monosodium glutamate/isotonic saline (MSG/IS) (randomized) in either the masseter or TMJ (randomized). The participants were asked to hold and split a flat-faced placebo tablet with their anterior teeth, thirty times each at baseline, during intervention and post-intervention. Pain was measured using a 0-10 visual analog scale. The force applied by the teeth to "hold" and "split" the tablet along with the corresponding electromyographic (EMG) activity of the jaw muscles and subject-based reports on perception of pain was recorded. The data analysis included a three-way analysis of variance model. The peak pain intensity was significantly higher during the painful MSG injections in the TMJ (6.1 ± 0.4) than the injections in masseter muscle (5.5 ± 0.5) (P = 0.037). Variability of hold force was significantly smaller during the MSG injection than IS injection in the masseter (P = 0.024). However, there was no significant effect of intervention on the variability of split force during the masseter injections (P = 0.769) and variability of hold and split force during the TMJ injections (P = 0.481, P = 0.545). The variability of the EMG activity of the jaw muscles did not show significant effects of intervention. Subject-based reports revealed that pain did not interfere in the ability to hold the tablet in 57.9 and 78.9 %, and the ability to split the tablet in 78.9 and 68.4 %, of the participants, respectively, during painful masseter and TMJ injections. Hence, experimental pain in the masseter muscle or TMJ did not have any robust effect in terms of bigger variability of bite force and jaw muscle activity, during repeated splitting of food morsels.

We hypothesized that the trigeminally innervated jaw muscles and spinally innervated hand muscles would differ in the force control and muscle activity when similar fine motor training tasks are performed. Sixteen healthy volunteers performed six series (with ten trials each) of an oral fine motor task (OFMT) and a hand fine motor task (HFMT), in random order. The task was to hold-and-break a test material (5 cm spaghetti pasta) placed on the force transducer between either their anterior teeth (OFMT) or the thumb and the index finger (HFMT). The hold and the break forces along with the electromyographic (EMG) activity of the left and right masseter (MAL and MAR), left anterior temporalis (TAL) and digastric (DIG) muscles during OFMT, and first dorsal interosseous (FDI) and abductor pollicis brevis (APB) during HFMT, were recorded. There was no significant difference in the relative change of holding force during the six subsequent series, neither for the OFMT (P = 0.39) nor for the HFMT (P = 0.10). The relative change of EMG activity of MAL (P = 0.01) and MAR (P = 0.02) during the hold phase decreased significantly during the six series of OFMT. Also the relative change of break force (P = 0.001) and the relative change of EMG activity of APB during the hold (P = 0.003) and break phases (P = 0.002) decreased significantly during the six series of HFMT. The results indicate functional differences between the jaw and hand muscles during a similar hold-and-break task, with the most pronounced changes for the spinally innervated hand muscles. Overall, these findings indicate that training-related neuroplasticity cannot be extrapolated directly from the spinal to the trigeminal system and vice versa.

Hold-and-split tasks were performed by 20 subjects (12 females and 8 males) using the right central incisors, canines, 2nd premolars, and 1st molars, respectively. Half a peanut was positioned on a transducer-equipped plate and the subject was instructed to hold the plate with the peanut between two antagonistic teeth, and not using more force than necessary. After ca. 3 s the subject was instructed to split the peanut in a natural manner. Each session consisted of a series of three in which the subject performed the hold-and-split task five times for each tooth. Thus, in total, data were obtained from 60 trials for each subject. The magnitude of the forces and the force rates used to split the peanut increased distally along the dental arch. However, the duration of the split phase was similar for the various teeth examined. During anesthesia of the periodontal ligament (four subjects), no significant changes were seen in the split phase. The forces used to hold the peanut between the teeth also increased distally along the dental arch: 0.60 N for the incisor, 0.77 N for the canine, 1.15 N for the 2nd premolar, and 1.74 N for the 1st molar. The difference in hold forces for the various teeth can be explained by the different sensitivity characteristics of the periodontal afferents innervating anterior and posterior teeth. During periodontal anesthesia, the magnitude and variability of the hold forces increased for all types of teeth, thus supporting the suggestion that periodontal afferent information is used in the regulation of the level of forces used to hold and manipulate morsels between the teeth.

Objectives Appropriate sensory information from periodontal mechanoreceptors (PMRs) is important for optimizing the positioning of food and adjustment of force vectors during precision biting. This study was designed to describe motor behavior during the first cycle of a natural chewing task and to evaluate the role of such sensory input in this behavior. Material and methods While 10 subjects with natural dentition, 11 with bimaxillary fixed tooth-supported prostheses (TSP) and 10 with bimaxillary fixed implant-supported prostheses (ISP) (mean age 69 [range 61–83]) chewed a total of five hazelnuts, their vertical and lateral jaw movements were recorded. Data obtained during the first chewing cycle of each hazelnut were analyzed. Results The amplitude of vertical and lateral mandibular movement and duration of jaw opening did not differ between the groups, indicating similar behavior during this part of the chewing cycle. However, only 30% of the subjects in the natural dentate group, but 82% of those in the TSP and 70% in the ISP group exhibited slippage of the hazelnut during jaw closure in at least one of five trials. The TSP and ISP groups also exhibited more irregular and narrower patterns of motion (total lateral/vertical movement = 0.15 and 0.19, respectively, compared to 0.27 for the natural group). Conclusions Subjects with fixed tooth- or implant-supported prostheses in both jaws show altered behavior, including inadequate control of the hazelnut, during the first chewing cycle. We propose that these differences are due to impairment or absence of sensory signaling from PMRs in these individuals.

Different computer-assisted implant-placement procedures are currently available. These differ in software, template manufacture, guiding device, stabilization and fixation. The literature seems to indicate that one has to accept a certain inaccuracy of ±2.0 mm, which seems large initially but is clearly smaller than for nonguided surgery. A reduction of accuracy to below 0.5 mm seems extremely difficult. A common shortcoming identified in the studies included in this review is inconsistency in how clinical data and outcome variables are reported. Another limitation is the small number of comparative clinical studies. In order to find the best guiding system or the most important parameters for optimal accuracy, more randomized clinical trials are necessary. Information on cost-effectiveness and patient-centered evaluations (i.e. questionnaires and interviews) must also be included.

Objectives To systematically scrutinize the current scientific literature regarding the clinical advantages of computer guidance of implant placement. Materials and methods Four electronic databases were searched using specified indexing terms. The reference lists of publications were also searched manually. For inclusion, publications had to meet pre-established criteria. Results The searches yielded 1028 titles and abstracts. After data extraction and interpretation, 28 publications and 2 systematic reviews remained for inclusion. Fifteen studies were prospective observational and four were retrospective observational. Nine studies included a control group (controlled clinical trials) of which seven were prospective and two retrospective. Only three of the prospective studies were randomized (RCT's). A total of 852 patients were treated with 4032 implants using computer-guided implant surgery. The number of patients included in each study ranged from 6 to 206. The age ranged from 16 to 92 years and the follow-up period varied between 1 and 49 months. Conclusions The limited scientific evidence available suggests that guided placement has at least as good implant survival as conventional protocols. However, several unexpected procedure-linked adverse events during guided implant placement indicate that the clinical demands on the surgeon were no less than those during conventional placement. A clinical advantage with flapless guided surgery is that the technique is likely to decrease pain and discomfort in the immediate postoperative period.

Mechanoreceptors situated in the periodontal ligament provide detailed information about intensive and spatial aspects of tooth loads, which support the neural control of masticatory forces. We asked whether a reduced periodontal ligament due to periodontitis, and, thus, an altered mechanoreceptive innervation of the teeth, would affect masticatory behavior when subjects used incisors to hold and split food.We tested 11 subjects with reduced periodontal tissue support that rendered 30% to 70% alveolar bone loss for at least one pair of opposing anterior incisors. Forces were recorded when subjects used their affected incisors to hold half of a peanut for approximately 4 seconds and then split it. Age- and gender-matched healthy subjects served as the control group. None of the participants showed acute oral symptoms or massive periodontal inflammation.The test group used greater force when holding food between the teeth (1.1+/-0.4 N [ mean+/-1 SD]) compared to the control group (0.4+/-0.2 N). Hold forces used by subjects in the test group were also more variable, both within and between trials. The increase in bite force applied to split the peanut was slower and more hesitant for subjects in the test group compared to the control group.Reduced periodontal tissue support accompanies impaired regulation of masticatory forces. Faulty mechanoreceptive innervation of the periodontal ligament explains the elevated hold force, whereas a change in biting strategy due to the weakened support of the teeth may account for the more defensive food-splitting behavior.

Objective The study was designed to investigate if alteration of different orofacial afferent inputs would have different effects on oral fine motor control and to test the hypothesis that reduced afferent inputs will increase the variability of bite force values and jaw muscle activity, and repeated training with splitting of food morsel in conditions with reduced afferent inputs would decrease the variability and lead to optimization of bite force values and jaw muscle activity. Material methods Forty-five healthy volunteers participated in a single experimental session and were equally divided into incisal, mucosal, and block anesthesia groups. The participants performed six series (with ten trials) of a standardized hold and split task after the intervention with local anesthesia was made in the respective groups. The hold and split forces along with the corresponding jaw muscle activity were recorded and compared to a reference group. Results The hold force and the electromyographic (EMG) activity of the masseter muscles during the hold phase were significantly higher in the incisal and block anesthesia group, as compared to the reference group (P