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1. When Scientific Knowledge and Ignorance Make It Difficult to Improve Occupational Health: A French and European Perspective

2. Socio-Demographic Composition and Potential Occupational Exposure to SARS-CoV2 under Routine Working Conditions among Key Workers in France

3. Social inequalities and dynamics of the early COVID-19 epidemic: a prospective cohort study in France

4. Anthropometry at discharge and risk of relapse in children treated for severe acute malnutrition: a prospective cohort study in rural Nepal

5. A comprehensive approach of the gender bias in occupational cancer epidemiology: A systematic review of lung cancer studies (2003-2014)

6. Do Women and Men Have the Same Patterns of Multiple Occupational Carcinogenic Exposures? Results from a Cohort of Cancer Patients

7. Influence of Polyunsaturated Fatty Acids on Blood Pressure, Resting Heart Rate and Heart Rate Variability Among French Polynesians

8. Hypertension among the Inuit from Nunavik: should we expect an increase because of obesity?

9. Cardiovascular burden and related risk factors among Nunavik (Quebec) Inuit: Insights from baseline findings in the circumpolar Inuit Health in Transition cohort study

10. Trans-polar-fat: all Inuit are not equal

11. Handling of contamination variability in exposure assessment: A case study with ochratoxin A

12. Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

13. Influence of mercury exposure on blood pressure, resting heart rate and heart rate variability in French Polynesians: a cross-sectional study

14. Cardiovascular risk factors and subclinical atherosclerosis among Nunavik Inuit

15. Dairy product intake and its association with body weight and cardiovascular disease risk factors in a population in dietary transition

16. Association between trans-fatty acids in erythrocytes and pro-atherogenic lipid profiles among Canadian Inuit of Nunavik: possible influences of sex and age

17. Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

18. Some recent advances in modelling dietary exposure to ochratoxin A

19. Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

20. Prevalence of SARS-Cov-2 antibodies and living conditions: the French national random population-based EPICOV cohort

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