1. Supplementation-induced increase in circulating omega-3 serum levels is not associated with a reduction in depressive symptoms
- Author
-
Marjolein Visser, Carisha S. Thesing, Ulrich Hegerl, Brenda W.J.H. Penninx, Miquel Roca, Mariska Bot, Edward R. Watkins, Margalida Gili, Yuri Milaneschi, Elisabeth Kohls, Ingeborg A. Brouwer, Matthew Owens, Psychiatry, Amsterdam Neuroscience - Mood, Anxiety, Psychosis, Stress & Sleep, APH - Mental Health, AGEM - Endocrinology, metabolism and nutrition, APH - Aging & Later Life, APH - Health Behaviors & Chronic Diseases, APH - Digital Health, Health Sciences, Nutrition and Health, and APH - Societal Participation & Health
- Subjects
subclinical depression ,medicine.medical_specialty ,humanos ,depresión ,supplement ,Overweight ,Placebo ,law.invention ,03 medical and health sciences ,0302 clinical medicine ,Randomized controlled trial ,prevention ,law ,Internal medicine ,Fatty Acids, Omega-3 ,MooDFOOD ,medicine ,Humans ,SDG 2 - Zero Hunger ,ácidos grasos ,Research Articles ,Subclinical infection ,business.industry ,Depression ,Fatty Acids ,Fish oil ,Eicosapentaenoic acid ,030227 psychiatry ,Europe ,Psychiatry and Mental health ,Clinical Psychology ,omega‐3 ,Eicosapentaenoic Acid ,Docosahexaenoic acid ,Dietary Supplements ,sense organs ,medicine.symptom ,omega-3 ,business ,Multivitamin ,ácido eicosapentaenoico ,030217 neurology & neurosurgery ,Research Article - Abstract
Background There is ambiguity on how omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are associated with depression, and what the temporality of the association might be. The present study aimed to examine whether (intervention-induced changes in) n-3 PUFA levels were associated with (changes in) depressive symptoms. Methods Baseline, 6- and 12-month follow-up data on 682 overweight and subclinically depressed persons from four European countries that participated in the MooDFOOD depression prevention randomized controlled trial were used. Participants were allocated to four intervention groups: (a) placebos, (b) placebos and food-related behavioral activation therapy (F-BA), (c) multinutrient supplements (fish oil and multivitamin), and (d) multinutrient supplements and F-BA. Depressive symptoms were measured using the inventory of depressive symptomatology. PUFA levels (mu mol/L) were measured using gas chromatography. Analyses were adjusted for sociodemographics, lifestyle, and somatic health. Results Increases in n-3 PUFA, docosahexaenoic acid, and eicosapentaenoic acid levels over time were significantly larger in the supplement groups than in placebo groups. Change in PUFA levels was not significantly associated with the change in depressive symptoms (beta = .002, SE = 0.003,p = .39;beta = .003, SE = 0.005,p = .64;beta = .005, SE = 0.005,p = .29;beta = -.0002, SE = 0.0004,p = .69). Baseline PUFA levels did not modify the intervention effects on depressive symptoms. Conclusions In overweight and subclinical depressed persons, multinutrient supplements led to significant increases in n-3 PUFA levels over time, which were not associated with changes in depressive symptoms. Multinutrient supplements do not seem to be an effective preventive strategy in lowering depressive symptoms over time in these at-risk groups., European Union FP7 MooDFOOD project, Grant/Award Number: 613598; National Institute for Health Research (NIHR), through the Primary Care Research Network and the NIHR Exeter Clinical Research Facility
- Published
- 2020