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Simple Summary: Identifying effective and economically feasible changes to apply at the farming level to improve animal welfare are of great importance. Horses reared for meat production are conventionally fed high amounts of concentrates rich in starch and simple sugars; however, horses are herbivores and adapted to eat a fibre-based diet. The aim of the present study was to assess the effects of two different feeding management systems on the behavioural activities and subsequent welfare of horses reared for meat purposes. Our findings provide new insights into the positive consequences of feeding horses reared for meat production on a fibre-based diet in terms of both welfare and farming economics. This change in feed management allows horses to express a more natural time budget, spending more time expressing feeding behaviour, which improves horse welfare and reduces energy expenditure in the form of excitable behaviours. Horses reared for meat production are generally fed a diet rich in starch with the aim of maximizing production performances. This study evaluated the effects of two feeding management systems on horse welfare by analysing the relative time spent engaged in different behavioural activities. Nineteen Bardigiano horses aged 14.3 ± 0.7 months were randomly assigned to one of two group pens: one group was fed high amounts of starch-rich concentrates (HCG; n = 10), the other was fed a fibre-based diet (HFG; n = 9). Behavioural activities performed by each horse were video-recorded over a 96-h period. A scan sampling process (n = 144 scans/horse/day; total n of scans sampled = 10,368) was used, and the scans were analysed according to a specific ethogram. The mean frequency (%/24 h) spent exhibiting each behavioural activity was calculated to obtain the time budget. After checking for normality (Shapiro–Wilk test), Student's t tests (normally distributed data) and Mann–Whitney tests (not normally distributed data) were used to compare the time budgets of the two groups of horses (HCG vs. HFG). Principal Component Analysis (PCA) was applied to identify the components explaining the variability in behavioural activities between the two groups. K-means cluster analysis subsequently confirmed the PCA results. The behavioural activities associated with feeding horses a fibre-based diet correlated with better horse welfare compared with feeding horses a starch-based diet. Feeding horses a fibre-based diet resulted advantageous from both the welfare and economic perspective; it allowed horses to spend more time expressing feeding behaviours and reduced energy expenditure in the form of excitable, or "fizzy", behaviours. [ABSTRACT FROM AUTHOR]

Simple Summary: Horses need energy from feeds consumed to maintain health and performance. Digestible energy is a common form to express the energy value of feeds for horses. Measurement of digestible energy in feeds requires animal assays that are difficult to conduct. Thus, several researchers have developed empirical equations to predict digestible energy in horse feeds from their chemical composition. In the present study, we evaluated two of those equations that predict digestible energy from the chemical composition declared on the label of commercial mixed feeds and diets in Europe. After testing both equations against 32 mixed feeds and diets of known digestible energy content, we found that one performed slightly better than the other although both provided acceptable predictions. Our results suggest that the effects of crude fiber on the digestibility of the other proximate components should be reexamined in both equations. Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility assays. We aimed to evaluate two of such equations. A dataset was constructed from the literature with 32 mixed feeds and diets of known proximate composition, whose digestibility was measured in in vivo assays. Then, the digestible energy of the mixed feeds and diets was predicted with both equations from their proximate components. Precision, accuracy, reproducibility, bias, and decomposition of total error of predictions were determined. Both equations performed almost equally well (R2 = 0.89 vs. 0.87, root mean square error of prediction = 183 vs. 217 kcal/kg dry matter, concordance correlation coefficient = 0.91 vs. 0.86, and linear error = 24.6 vs. 33.6% of total error). Linear bias (p < 0.01 in both equations) resulted in overvaluation of low digestible energy feeds and, to a lesser extent, undervaluation of high digestible energy feeds and was significantly (p < 0.05) related to crude fiber. The obtained results indicate that the accuracy of both equations could be improved by reassessing the effects of crude fiber on the digestibility of the other proximate components. [ABSTRACT FROM AUTHOR]

Horses reared for meat production are fed high amounts of cereal grains in comparison with horses raised for other purposes. Such feeding practice may lead to risk of poor welfare consequences. The aim of this study was to investigate the effects of two feeding practices on selected metabolic parameters and production aspects. Nineteen Bardigiano horses, 14.3 ± 0.7 months of age, were randomly assigned to two groups—one fed with high amounts of cereal grains (HCG; n = 9; 43% hay plus 57% cereal grain‐based pelleted feed) vs. one fed with high amounts of fibre (HFG; n = 10; 70% hay plus 30% pelleted fibrous feed)—for 129 days. At slaught on abattoir, biological and tissue samples were collected to evaluate the microbiological contamination of mesenteric lymph nodes and liver; selected meat quality traits (chemical composition and fatty acid profile of the Longissimus thoracis et lumborum muscle); and the oxidative status of the horse. A linear mixed model was used: dietary treatment and sex were fixed effects and their interaction analysed on production and metabolic parameters as dependent variables. Results showed an increased intestinal permeability in the horses fed HCG compared to HFG, according to the significant increased total mesophilic aerobic bacteria counts in mesenteric lymph nodes (p = 0.04) and liver samples (p = 0.05). Horses in HCG showed increased muscle pH (p = 0.02), lighter muscle colour (L) (p = 0.01), increased intramuscular fat concentrations (p = 0.03), increased muscle glutathione peroxidase and superoxide dismutase activities (p = 0.01 and p = 0.03, respectively). Moreover, horses in HCG had lower muscle water holding capacity at interaction with sex (p = 0.03, lower in female), lower muscle protein content (p = 0.01), lower concentration of muscle PUFAs (p = 0.05) and lower plasma catalase activities (p = 0.05). Our results showed that feeding a high cereal grains diet can have global effects on horse physiology, and thus represents a threat for their welfare. [ABSTRACT FROM AUTHOR]

Abstract: The functional and metabolic processes of the endurance horse are discussed, based on personal experience and the scientific literature. Research on the energetic and physiological aspects of prolonged effort is reviewed, as regards the performance structure, described by Neumann, for human physiology. Experimental data from our previous surveys on endurance horses, competing at different levels, are also presented and discussed. The results on amino acid levels in blood, and related metabolic pathways, during endurance events, lead to speculation on the effects of the race distance on metabolic processes during long-lasting low-intensity exercise. In fact, the event distance has a significant influence on amino acid mobilization and their use as energy sources. In human athletes, the disappearance of some amino acids from blood circulation is linked to the onset of central fatigue. The effect could be similar in endurance horses; therefore, the correct intake of amino acids, and a proper feeding strategy, could improve performance. Data are also provided on dehydration and oxidative stress associated with endurance work. [Copyright &y& Elsevier]

Simple Summary: Many feeding devices such as hay nets are used to increase the time horses spend feeding on hay. However, when hay nets are used, the horse is often forced to keep unnatural feeding positions. Geometric morphometrics was applied to describe the shape variations of back and neck postures as well as the variations of the mandibular angle according to specific positions adopted during hay feeding: on the ground—control position (CP); neck held 15 ± 3° below withers height with low hay net position (LP); neck held 15 ± 3° above withers height with high hay net position (HP). Our results showed that the back and neck postures as well as the mandibular angle were different in HP compared to CP. Moreover, LP showed that the back posture more closely resembled the shape exhibited by horses feeding from CP; however, no similarity was recorded for neck posture and mandibular angle. Our findings suggest that more attention should be paid when horses keep an unnatural feeding position in comparison to when hay nets are used, since the back and neck postures as well as the mandibular angle can be altered especially when horses are forced to eat with a neck held at 15 ± 3° above the withers. The effects of specific feeding positions upon the horse's shape variations of the back and neck postures as well as the variations of the mandibular angle have never been objectively studied. For this reason, geometric morphometrics was applied. Six horses, aged 14 ± 8 years (mean ± standard deviation, SD), were video-recorded while using three different feeding positions: on the ground—control position (CP); neck held 15 ± 3° below withers height with low hay net position (LP); neck held 15 ± 3° above withers height with high hay net position (HP). Data were analyzed using principal component analysis (PCA), multivariate analysis of variance (MANOVA), and partial least squares (PLS). A mixed model procedure was applied to evaluate differences in the magnitude of the mandibular angle. Whilst differences between individual horses were confirmed by canonical variate analysis (CVA), PCA analysis showed that a characteristic feeding position could also be identified on a group level. During the HP hay net position, the back and neck postures as well the mandibular angle were different compared to those exhibited by horses feeding from CP. In LP hay net position, the back posture more closely resembled those exhibited while feeding from CP; however, no similarity between LP and CP was found for neck posture and mandibular angle. Since only a few degrees of variation of the feeding position can influence back and neck postures, this aspect should be further investigated. The right compromise between horse welfare, horse safety, and management practices need to be further explored and long-term effects should be investigated. [ABSTRACT FROM AUTHOR]