1. Select Dietary Components Are Associated With Better Global Cognition in U.S. Adults With HIV: A Pilot Study.
- Author
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Fazeli PL, Davey CH, Webel AR, Oliveira V, Buford TW, Vance DE, Burkholder G, Crane HM, Fleming J, and Willig AL
- Subjects
- Humans, Male, Pilot Projects, Female, Middle Aged, Cross-Sectional Studies, Adult, Aged, Energy Intake, United States epidemiology, Cognitive Dysfunction, Neuropsychological Tests statistics & numerical data, HIV Infections psychology, Cognition, Diet
- Abstract
Abstract: People with HIV (PWH) are at an increased risk for cognitive impairment. Lifestyle factors can have protective effects on cognition; little work has examined diet and cognitive function in PWH. In this cross-sectional pilot study, 86 PWH (mean age 56 years) completed diet recalls and a neurocognitive assessment. Correlations were conducted between diet and cognitive function, adjusting for total calories, sex, and education (multiple comparison correction p values are reported). Diet quality of the sample was poor. Greater calories per day ( r = 0.28, p =.08) and greater percentage of calories from saturated fatty acids (SFAs; r = 0.26, p = 0.08) were associated with better cognition. Higher intake of SFAs ( r s 0.30-0.31, p s = 0.07), amino acids ( r s = 0.27, p s = 0.08), and phosphorus ( r = 0.29, p = .07) and magnesium ( r = 0.25, p = .08) were associated with better cognition. A diet reflecting higher protein and fat relative to carbohydrates was associated with better cognition. Targeting individual nutrients, improving diet quality, and adequate caloric intake may preserve cognition in PWH., (Copyright © 2024 Association of Nurses in AIDS Care.)
- Published
- 2024
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