1. Production of 1-methylxanthine via the biodegradation of theophylline by an optimized Escherichia coli strain.
- Author
-
Mock, Meredith B., Zhang, Shuyuan, Pakulski, Kayla, Hutchison, Camden, Kapperman, Margaret, Dreischarf, Tyler, and Summers, Ryan M.
- Subjects
- *
THEOPHYLLINE , *CHEMICAL purification , *HIGH performance liquid chromatography , *ESCHERICHIA coli , *CHEMICAL processes , *DEMETHYLATION , *METHYLXANTHINES , *PRODUCT recovery - Abstract
1-Methylxanthine is a high-value derivative of caffeine of limited natural availability with many potential pharmaceutical applications. Unfortunately, production of 1-methylxanthine through purely chemical methods of synthesis are unfavorable due to lengthy chemical processes and the requirement of hazardous chemicals, ultimately resulting in low yields. Here, we describe a novel biosynthetic process for the production of 1-methylxanthine from theophylline using engineered Escherichia coli whole-cell biocatalysts and reaction optimization. When scaled-up to 1590 mL, the simple biocatalytic reaction produced approximately 1188 mg 1-methylxanthine from 1444 mg theophylline, constituting gram-scale production of 1-methylxanthine in as little as 3 hours. Following HPLC purification and solvent evaporation, 1163 mg of dried 1-methylxanthine powder was collected, resulting in a 97.9 wt% product recovery at a purity of 97.8%. This is the first report of a biocatalytic process designed specifically for the production and purification of the high-value biochemical 1-methylxanthine from theophylline. This process is also the most robust methylxanthine N -demethylation process featuring engineered E. coli to date, capable of gram-scale production. • Novel, biosynthetic pathway for production of 1-methylxanthine at gram scale. • Engineered E. coli for high-value biochemical production. • High performance liquid chromatography (HPLC) separation for high purity. • Co-factor (NADH) recycle through by-product (formaldehyde) degradation. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF