1. 红曲橙色素降低食品中生物胺含量的机制.
- Author
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杨露, 刘曾丽, 朱效珍, 高坤辉, 刘雅娜, 毛禹清, 石磊, and 陈勉华
- Subjects
BIOGENIC amines ,HIGH performance liquid chromatography ,FOOD quality ,TYRAMINE ,MOLECULAR weights ,MONASCUS - Abstract
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- Published
- 2024
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