1. Effect of Heat Treatment Upon the Compression Strength of Black Pine and Spruce – A Comparison Between Wood Originating From Mature Trees Vs. Thinnings
- Author
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Cristina OLARESCU, Mihaela CAMPEAN, and Mihaela POROJAN
- Subjects
spruce ,black pine ,mature wood ,thinnings ,heat treatment ,compression strength ,rupture mode ,Forestry ,SD1-669.5 - Abstract
The paper presents the results of anexperimental study performed with black pine (Pinusnigra L.) and spruce (Picea abies L.) wood, originatingfrom mature trees and thinnings cut from the sameparcel from the Stroesti-Arges region in Romania.After air drying and conditioning, the defect-freetest boards were cut into standard 20x20x60mmsamples for the compression test. The compressionstrength was measured and the rupture mode incompression was analyzed.Therefore, the sampleswere first dried to oven-dry state, then heat-treated athigh temperatures (180 and 200ºC) for 1, 2, 3 and 4hours. Sets of 10 samples from each wood species,wood assortment and treating regime were tested.The obtained results were comparativelyanalyzed for the two species (pine vs. spruce) and forthe two wood assortments (mature wood vs, thinwood). Then they were also expressed relatively tothe mass loss, considered to be the main indiactor ofthe degradation suffered by wood during the heattreatment.A graph was drawn for each species andassortment in order to establish the optimum treatingregime, considering the correlated influence of theheat treatment conditions upon all three analyzedproperties (mass loss, dimensional stability andcompression strength).The results of the present research are to bevalorized at the manufacturing of solid wood panelsmade from heat-treated lamellas.
- Published
- 2013