1. Influence of contact points on natural convection heat transfer of a heated sphere in a packed bed.
- Author
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Park, Min-Seo, Baek, Seong-Il, and Chung, Bum-Jin
- Subjects
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NATURAL heat convection , *HEAT transfer , *COPPER plating , *BOUNDARY layer (Aerodynamics) , *SPHERE packings - Abstract
We measured the natural convection heat transfer of a heated sphere with a point contact with an insulated sphere, varying the location of the contact point along the flow development. Two different sphere diameters of 15.8 mm and 40 mm were used, which correspond to Ra d 's of 3.35 × 108 and 5.43 × 109. Mass transfer experiments using a copper sulfate-sulfuric acid (CuSO 4 –H 2 SO 4) electroplating technique were performed based on the analogy, which visualized the local natural convection heat transfers by the plating patterns. For d = 15.8 mm, the natural convection heat transfers of the heating sphere were similar to that without the contact point regardless of the location of contact points. The copper plating pattern showed the enhancement of heat transfer near the contact point resulting from the redevelopment of the boundary layer compensating for the reduced heat transfer area. For d = 40 mm, the heat transfer of the heating sphere was weaker than that without the contact point only when the contact point was located at downstream from the separation point, which hindered the redevelopment of the boundary layer. This study provides the experimental evidence for the boundary layer redevelopment near the contact point by visualization, which compensates for the reduction in heat transfer area. • Natural convection heat transfer of a heated sphere with a point contact was measured. • Mass transfer experiments were conducted instead of heat transfer ones based on analogy. • Local heat transfer at the heated sphere were visualized by a copper plating pattern. • Heat transfer reduction by contact point is compensated by boundary layer redevelopment. • The redevelopment was not observed for contact points located above the separation point. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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