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Today, many developing countries are using biomass as their primary energy supply. However, this energy affects the environment, health and safety of women and children. In addition, utilization of this energy using traditional cooking stoves is causing indoor air pollution and in turn health problems to millions of people. To overcome such problems, efforts are being made by researchers globally and are suggesting alternative safe energy sources. This paper demonstrates solar cooker with an integrated PCM thermal storage and heat transportation loop system suitable for high temperature applications. The system has designed to address Injera baking application. Injera, a fermented flat bread type, is the most common food type served three to four times a day in Ethiopia. Other countries like Eritrea, Somalia, Sudan and Yemen also use this food. The storage system has storing capacity of heat up to 2500C and it can retain this heat for about two days. The storage has coupled to a polar mounted concentrator, fixed receiver and used steam heat transfer fluid. The steam circulates naturally between the evaporator and condenser in a closed loop. The paper focuses on indirect charging, simultaneous charging-discharging and discharging of the stored heat for the purpose of Injera baking. The frying pan is a custom-made aluminum plate casted by embedding a 10mm coiled stainless steel steam pipe as heating element. The pan is 500mm in diameter and 30mm thick; and the fins are 20mm in diameter and 140mm long. The fins have immersed into a 20kg PCM, which is coupled to a 1.8m diameter parabolic dish collector. The solar fryer demonstrates Injera baking for average family size. Baking is tested from the stored heat, while storage is charging. A fully charged storage has supplied enough heat to baked average household Injera demands about 19Injeras and additional breads with the remaining heat. [ABSTRACT FROM AUTHOR]

Latent heat storage and efficient heat transport technology helps to utilize the intermittent solar energy for continuous and near isothermal applications. However, many latent heat storages face challenges of storage charging, heat retaining, and discharging the stored heat. This paper tries to address the challenges of heat transportation and storage charging-discharging issues. The heat transportation from the receiver over some distance, from outside to the kitchen, is carried out with a stainless pipeline and water as heat transfer fluids. However, the charging-discharging process is carried by conduction method with the help of fins. In addition, the stored heat is retained for about one-two days by using aerogel insulation. The latent heat is stored in a phase change material (PCM), nitrate salt (mixture of 60%NaNO3 and 40%KNO3), which melts at 222°C and has 109 J/g specific heat of fusion. The storage has the capacity of storing up to 250°C heat and supply this heat isothermally during baking in the liquid-solid phase transition. However, the sensible heat stored in the solid and liquid form of the PCM is used to perform additional applications that do not require uniform heat which includes bread baking, kita (large pancake) baking and water boiling. The low thermal conductivity of PCM is enhanced by using extended aluminum fins that are attached to the baking plate and extruded inward to the storage. In this paper, two-phase loop thermosyphon of steam is used to manage the long distance heat transportation required between the receiver (outside) and the storage (inside a house). The steam in the thermosyphon flow has restricted to a maximum working temperature of 250°C. Steam is selected for its highest heat capacity, availability and stable nature. It carries heat from the collector focus point and condenses in a coiled pipe imbedded in aluminum plate placed on top of the storage. Many fins are solidly attached to this plate to conduct the heat down to the PCM inside the storage during charging. This design configuration avoids pressure development inside the PCM storage and the charging-discharging temperature is recorded in three zones (top, middle and bottom) of the storage. The experimental and numerical results show that the heat transportation, retention and charging-discharging methods are effective. [ABSTRACT FROM AUTHOR]