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12 results on '"Lafrance L"'

1. Carbohydrate counting: successful dietary management of type 1 diabetes

Author

Jenkins, Emma

Subjects
Type 1 diabetes -- Risk factors -- Diet therapy, Health, Health care industry
Abstract

If diet is the cornerstone of management for people with type 1 diabetes, then the understanding of carbohydrate intake and associated insulin adjustments are like the bricks and mortar that [...]

Published
2006

2. Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study

Author

Bao, Jiansong, Gilbertson, Heather R., Gray, Robyn, Munns, Diane, Howard, Gabrielle, Petocz, Peter, Colagiuri, Stephen, and Brand-Miller, Jennie C.

Subjects
Type 1 diabetes -- Research -- Care and treatment, Diabetes -- Research, Insulin -- Research -- Supply and demand, Adults, Diabetics -- Care and treatment, Algorithms, Algorithm, Health
Abstract

OBJECTIVE--Although carbohydrate counting is routine practice in type 1 diabetes, hyperglycemic episodes are common. A food insulin index (FII) has been developed and validated for predicting the normal insulin demand [...]

Published
2011
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3. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the American Diabetes Association

Author

Sheard, Nancy F., Clark, Nathaniel G., Brand-Miller, Janette C., Franz, Marion J., Pi-Sunyer, F. Xavier, Mayer-Davis, Elizabeth, Kulkarni, Karmeen, and Geil, Patti

Subjects
American Diabetes Association -- Research, Carbohydrates -- Nutritional aspects -- Research, Diabetes -- Prevention -- Research, Health, Nutritional aspects, Prevention, Research
Abstract

Diabetes has long been viewed as a disorder of carbohydrate metabolism due to its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the acute symptoms associated with diabetes [...]

Published
2004

4. So many nutrition recommendations--contradictory or compatible? (Nutrition FYI)

Author

Franz, Marion J.

Subjects
Cookery for diabetics -- Standards -- Evaluation -- Methods, Diabetes therapy -- Methods -- Evaluation -- Standards, Diabetes -- Diet therapy, Health, Standards, Evaluation, Diet therapy, Methods
Abstract

Recently, the Food and Nutrition Board of the National Academies, Institute of Medicine, released acceptable ranges of intake of energy sources--fat, carbohydrate, and protein. Previously, the American Heart Association (AHA), [...]

Published
2003

5. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

Author

Brand-Miller, Jennie, Hayne, Susan, Petocs, Peter, and Colagiuri, Stephen

Subjects
Diabetes -- Care and treatment, Diet therapy, Glycemic index, Diabetics -- Food and nutrition -- Care and treatment, Health, Care and treatment, Food and nutrition
Abstract

OBJECTIVE--The use of diets with low glycemic index (GI) in the management of diabetes is controversial, with contrasting recommendations around the world. We performed a meta-analysis of randomized controlled trials [...]

Published
2003

6. Evolution of diabetes medical nutrition therapy. (Review)

Author

Franz, M.J., Warshaw, H., Daly, A.E., Green-Pastors, J., Arnold, M.S., and Bantle, J.

Subjects
Cookery for diabetics -- Patient outcomes -- Research, Mortality -- Canada, Type 2 diabetes -- Diet therapy -- Patient outcomes -- Research, Health
Abstract

Research supports the importance of medical nutrition therapy in achieving diabetes treatment goals. For persons requiring insulin therapy, the first priority is to integrate an insulin regimen into the patient's [...]

Published
2003

7. Letters

Subjects
Health
Abstract

OBSERVATIONS Association Between Vitamin D Receptor Genotype and Age of Onset in Juvenile Japanese Patients With Type 1 Diabetes 1,25-dihydroxyvitamin [D.sub.3][1,25[(OH).sub.2][D.sub.3]] not only regulates calcium metabolism but also modulates the [...]

Published
2002

8. Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. (Clinical Care/Education/Nutrition)

Author

Bouche, Clara, Rizkalla, Salwa W., Luo, Jing, Vidal, Hubert, Veronese, Annie, Pacher, Nathalie, Fouquet, Caroline, Lang, Vincent, and Slama, Gerard

Subjects
Lipids -- Diet therapy -- Health aspects, Diabetes -- Research, Blood sugar -- Diet therapy -- Health aspects, Glycemic index -- Health aspects, Health, Diet therapy, Health aspects
Abstract

OBJECTIVE -- To evaluate whether a 5-week low-glycemic index (LGI) diet versus a high-glycemic index (HGI) diet can modify glucose and lipid metabolism as well as total fat mass in [...]

Published
2002

9. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. (Technical Review)

Author

Franz, Marion J., Bantle, John P., Beebe, Christine A., Brunzell, John D., Chiasson, Jean-Louis, Garg, Abhimanyu, Holzmeister, Lea Ann, Hoogwerf, Byron, Mayer-Davis, Elizabeth, Mooradian, Arshag D., Purmell, Jonathan Q., and Wheeler, Madelyn

Subjects
Diabetes -- Prevention -- Research, Nutrition -- Health aspects, Diabetics -- Food and nutrition, Health, Prevention, Food and nutrition, Health aspects
Abstract

Marion J. Franz (1) John P. Bantle (2) Christine A. Beebe (3) John D. Brunzell (4) Jean-Louis Chiasson (5) Abhimanyu Garg (6) Lea Ann Holzmeister (7) Byron Hoogwerf (8) Elizabeth [...]

Published
2002

10. The glycemic index: not the most effective nutrition therapy intervention

Author

Franz, Marion J.

Subjects
Carbohydrates -- Health aspects -- Research, Diet therapy -- Research -- Health aspects, Glycemic index -- Evaluation -- Health aspects -- Research, Diabetics -- Food and nutrition, Health, Evaluation, Research, Food and nutrition, Health aspects
Abstract

It is essential that clinicians be aware of expected outcomes from possible nutrition therapy interventions so that they can assist people with diabetes using the best approaches to achieve metabolic [...]

Published
2003

11. Guidelines for Premeal Insulin Dose Reduction for Postprandial Exercise of Different Intensities and Durations in Type 1 Diabetic Subjects Treated Intensively With a Basal-Bolus Insulin Regimen (Ultralente-Lispro)

Author

RABASA-LHORET, REMI, BOURQUE, JOSEE, DUCROS, FRANCINE, and CHIASSON, JEAN-LOUIS

Subjects
Exercise -- Physiological aspects, Diabetes -- Research, Type 1 diabetes -- Physiological aspects -- Prevention, Insulin -- Dosage and administration, Hypoglycemia -- Prevention, Health, Prevention, Physiological aspects, Dosage and administration
Abstract

OBJECTIVE -- To evaluate and validate appropriate premeal insulin dose reductions for postprandial exercises of different intensities and durations to minimize the risk of exercise-induced hypoglycemia in type 1 diabetic [...]

Published
2001

12. Successful treatment of insulin allergy in a type 1 diabetic patient by means of constant subcutaneous pump infusion of insulin

Author

Sola-Gazagnes, Agnes, Pecquet, Catherine, Radermecker, Regis, Pietri, Laurence, Elgrably, Fabienne, Slama, Geerard, and Selam, Jean-Louis

Subjects
Drug allergy -- Care and treatment -- Physiological aspects, Type 1 diabetes -- Care and treatment -- Physiological aspects, Insulin -- Dosage and administration -- Physiological aspects, Health, Care and treatment, Physiological aspects, Dosage and administration
Abstract

A 21-year old white woman (BMI 21.2 kg/[m.sub.2]) was admitted for management of uncontrolled diabetes with cutaneous allergies to insulin. Past medical history was marked by several allergies, including coconuts [...]

Published
2003

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