Search

Your search keyword '"Gelatin -- Usage"' showing total 14 results
Start Over Descriptor "Gelatin -- Usage" Topic health
14 results on '"Gelatin -- Usage"'

1. Study Results from Yancheng Institute of Technology in the Area of Tissue Engineering Reported (Microstructural and Micromechanical Modeling of Gum-gelatin-based Soft Tissue Engineering Scaffolds)

Subjects
Dental materials -- Mechanical properties -- Structure, Tissue engineering -- Methods, Gelatin -- Usage, Periodontal disease -- Care and treatment, Dental matrices -- Mechanical properties -- Structure, Polyvinyl alcohol -- Usage, Health
Abstract

2023 JUL 8 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators publish new report on Biomedical Engineering - Tissue Engineering. According to [...]

Published
2023

2. Report Summarizes Tissue Engineering Study Findings from Department of Orthopedics (Beta-tricalcium Phosphate/gelatin Composite Scaffolds Incorporated With Gentamycin-loaded Chitosan Microspheres for Infected Bone Defect Treatment)

Subjects
Gentamicin -- Dosage and administration, Infectious bone diseases -- Care and treatment, Bone regeneration -- Research, Drugs -- Vehicles, Materials research, Gelatin -- Usage, Staphylococcus aureus infections -- Care and treatment, Chitin -- Usage, Biomedical materials -- Research, Microspheres -- Usage, Drug delivery systems -- Research, Phosphates -- Usage, Health
Abstract

2023 MAR 25 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Researchers detail new data in Biomedical Engineering - Tissue Engineering. According to [...]

Published
2023

3. University Putra Malaysia Researchers Illuminate Research in Gels Research (Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products)

Subjects
Gelatin -- Usage, Cornstarch -- Usage, Fat substitutes -- Materials, Health, Science and technology
Abstract

2023 FEB 10 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Research findings on gels research are discussed in a new report. According to news reporting [...]

Published
2023

4. Studies from Wuhan University Further Understanding of Scleroproteins (Environmentally Friendly Gelatin-based Ink With Durability On Low Surface Energy Substrates for Anti-counterfeiting Printing)

Subjects
Gelatin -- Usage, Ink -- Usage, Printing -- Methods, Counterfeiting -- Prevention, Biological sciences, Health
Abstract

2022 AUG 16 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on Proteins - Scleroproteins have been presented. According to news reporting originating [...]

Published
2022

5. New Scleroproteins Study Findings Have Been Reported by Researchers at Islamic Azad University [Response Surface Optimization of Pudding Formulation Containing Fish Gelatin and Clove (Syzygium Aromaticum) and Cinnamon (Cinnamomum Verum) Powder: ...]

Subjects
Cinnamon -- Usage, Gelatin -- Usage, Mathematical optimization -- Usage, Cloves -- Usage, Puddings -- Recipes and menus, Biological sciences, Health
Abstract

2022 MAR 29 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Proteins - Scleroproteins have been published. According to news reporting [...]

Published
2022

6. Researchers' Work from University of Sfax Focuses on Protein Hydrolysates (Conception of Active Food Packaging Films Based On Crab Chitosan and Gelatin Enriched With Crustacean Protein Hydrolysates With Improved Functional and Biological ...)

Subjects
Crabs -- Physiological aspects, Gelatin -- Usage, Chitin -- Usage, Enzymes -- Physiological aspects, Food -- Packaging, Biological sciences, Health
Abstract

2021 JUL 6 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- New research on Proteins - Protein Hydrolysates is the subject of a report. According [...]

Published
2021

7. Data on Diabetic Foot Reported by Yue Peng and Colleagues [Poly(lactic-co-glycolic acid)-Chitosan-Gelatin Composite Nanomaterials for the Treatment of Diabetic Foot Ulcer Wound Infection]

Subjects
Medical research, Medicine, Experimental, Drugs -- Vehicles, Gelatin -- Usage, Diabetic foot -- Care and treatment, Alpha hydroxy acids -- Usage, Chitin -- Usage, Nanotechnology -- Usage, Hematopoietic stem cells -- Dosage and administration, Drug delivery systems -- Research, Health
Abstract

2021 JAN 15 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- A new study on Nutritional and Metabolic Diseases and Conditions - Diabetic Foot [...]

Published
2021

8. Data on Scleroproteins Detailed by Researchers at University of the Americas Puebla [Encapsulation of Oregano Essential Oil (Origanum Vulgare) By Complex Coacervation Between Gelatin and Chia Mucilage and Its Properties After Spray Drying]

Subjects
Spray drying -- Methods, Essences and essential oils -- Packaging -- Properties, Mucilage -- Usage, Gelatin -- Usage, Chia -- Usage, Biological sciences, Health
Abstract

2020 DEC 15 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Proteins - Scleroproteins have been published. According to news originating [...]

Published
2020

9. State University of Campinas (UNICAMP) Reports Findings in Scleroproteins (Development of a model of soft tissue simulation using ballistic gelatin for CBCT acquisitions related to dentomaxillofacial radiology research)

Subjects
Face -- Models, Tissues (Anatomy) -- Models, Gelatin -- Usage, CAT scans -- Methods, Health
Abstract

2020 OCT 2 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- A new study on Proteins - Scleroproteins is now available. According to news [...]

Published
2020

10. Encapsulation: a new concept for the food industry?

Author

Moorhouse, Sally and Grundon, Valerie

Subjects
Gelatin -- Usage, Food industry -- Product development, Food and beverage industries, Health
Abstract

The use of soft gelatin capsules of food ingredients in food products in the United Kingdom has failed to reach its potential level despite the large number of associated benefits. Encapsulation offers portion control, biodegradability and disposability, improved appearance, longer shelf-life and edibility. Capsules preserve the aroma, flavour and freshness of the ingredients. Consumers surveyed responded positively to the use of food capsules, with products such as encapsulated chicken stock well-received for providing a lump-free ingredient distribution and rapid dissolution time.

Published
1994

11. Investigators from Zhejiang Ocean University Have Reported New Data on Scleroproteins [Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices ...]

Subjects
Chitin -- Usage, Atlantic bluefin tuna -- Storage -- Physiological aspects, Food preservation -- Methods, Peptides -- Usage, Gelatin -- Usage, Polyethylene, Proteins, Water, Editors, Biological sciences, Health
Abstract

2019 OCT 8 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on Proteins - Scleroproteins. According to news reporting from Zhoushan, [...]

Published
2019

12. Studies from Wroclaw University of Science and Technology Provide New Data on Scleroproteins (Development and Validation of a Virtual Gelatin Model Using Molecular Modeling Computational Tools)

Subjects
Biological models -- Evaluation -- Methods, Polymers -- Usage, Molecular modeling -- Usage, Gelatin -- Usage, Proteins, Technology, Editors, Health
Abstract

2019 OCT 4 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Current study results on Proteins - Scleroproteins have been published. According to news [...]

Published
2019

13. New Findings on Scleroproteins Discussed by Researchers at Yangzhou University [Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract]

Subjects
Chitin -- Usage, Hawthorns -- Usage, Medicinal plants -- Usage, Packaging -- Product development, Gelatin -- Usage, Functional foods, Proteins, Polyphenols, Phenols (Class of compounds), Antioxidants (Nutrients), Editors, Biological sciences, Health
Abstract

2019 SEP 10 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on Proteins - Scleroproteins have been presented. According to news reporting out [...]

Published
2019

14. Researchers from Shiga University Describe Findings in Cardiovascular Imaging

Subjects
Gelatin -- Usage, Cardiovascular diseases -- Diagnosis, Universities and colleges -- Reports -- Japan, Diagnostic imaging -- Usage -- Health aspects -- Methods, Health, Science and technology
Abstract

According to the authors of a study from Shiga, Japan, 'We evaluated the effects of the combination of Tirapazamine (TPZ), activated preferentially under hypoxic conditions, and gelatin microspheres (GMS) on [...]

Published
2012

Catalog

Books, media, physical & digital resources
See catalog results