49 results on '"Fish as food -- Reports -- Research"'
Search Results
2. Hawassa University Researchers Release New Data on Life Sciences [Heavy metal levels and human health risk implications associated with fish consumption from the lower Omo river (Lotic) and Omo delta lake (Lentic), Ethiopia]
3. Universitas Riau Researchers Publish New Study Findings on Science [The effect of addition of biostarter 'bekasam' on the quality and characteristics of fermented catfish (Pangasius sp.) sausage]
4. New Findings from Hanoi National University of Education in the Area of Fisheries Research Reported [Length-weight Relationships for 11 Freshwater Fish Species (Actinopterygii) From Four Protected Areas, Northern Vietnam]
5. Study Results from University of Algarve Provide New Insights into Carnobacterium (Quantitative Pcr Assays As a Monitoring Tool for Bacterial Genera In Fresh Fish Fillets)
6. Raja Ali Haji Maritime University Researchers Yield New Study Findings on Science [Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4)]
7. University of Guelph Researcher Adds New Findings in the Area of Zoology (The influence of food web structure and foraging behaviour on visual system traits in a predatory freshwater fish)
8. Recent Findings in Microbiology Described by Researchers from Cochin University of Science and Technology [Genomic portraits of methicillin-resistant staphylococci (MRS) from food fish unveiled the genes associated with staphylococcal food ...]
9. Research from University of Rostock Yields New Data on Marine Science (UV-absorbing mycosporine-like amino acids in the eyes of temperate marine and freshwater fish species)
10. University of Ilorin Researcher Reveals New Findings on Aquatic Foods (Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk)
11. New Ecohydrology and Hydrobiology Findings from University of Warsaw Outlined (Freshwater Fish Personalities In the Anthropocene)
12. Studies from Sapienza University of Rome Describe New Findings in Bioinvasion Research [First Record of the Asian Freshwater Fish Pseudorasbora Parva (Temminck and Schlegel, 1846) From Lake Bracciano (Central Italy)]
13. Researcher at Wageningen University and Research Reports Research in Biology (Swimming at Increasing Speeds in Steady and Unsteady Flows of Atlantic Salmon Salmo salar: Oxygen Consumption, Locomotory Behaviour and Overall Dynamic Body ...)
14. Research in the Area of Agriculture and Food Research Reported from Patuakhali Science and Technology University [Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of ...]
15. New Findings from Russian Academy of Sciences in the Area of Information Technology Published (Freshwater fish scale database)
16. Research from University of Porto Yields New Study Findings on Protein Hydrolysates (Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients)
17. Slovak University of Agriculture Researchers Add New Findings in the Area of Yersinia (Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils)
18. Recent Findings in Animal Science Described by Researchers from Faculty of Animal Science (Epidemiological Study on Frequency of Myxosporidian Diseases in Freshwater Fish Stemming from Aquatic Habitats Pertaining to the Danubian Delta Biosphere ...)
19. Researchers from University of Toyama Report Recent Findings in Epidemiology (Association of allergies in children younger than 3 years with levels of maternal intake of n-3 polyunsaturated fatty acids or fish during pregnancy: A nationwide ...)
20. New Study Findings from University of Lisbon Illuminate Research in Sustainable Fisheries and Aquaculture (Promoting Sustainable Fish Consumption in Portuguese 4th-Grade Students)
21. New Findings Reported from Huazhong Agricultural University Describe Advances in Scleroproteins (High Internal Phase Emulsions of O-3 Fatty Acids Stabilized By Fish Scale Gelatin Particles: Application To Lipid-enhanced Surimi 3d Printing)
22. Researchers from Pukyong National University Detail Findings in Fisheries and Aquatic Sciences [Raw Fish-based Moist Pellet and Extruded Pellet On Growth, Levels and Expression of Gh/igf Axis, Intestinal Enzyme Activity and Gastrointestinal ...]
23. Researchers from Fuzhou University Report New Studies and Findings in the Area of Bacillus subtilis (Transcriptomics Reveals the Mechanism of High-adhesive Bacillus Subtilis Inhibiting Fresh Fish Spoilage)
24. Studies from U.S. Department of Agriculture (USDA) Further Understanding of Listeria monocytogenes (Shelf-life Boundaries of Listeria Monocytogenes In Cold Smoked Salmon During Refrigerated Storage and Temperature Abuse)
25. Studies from University of Paris Saclay Add New Findings in the Area of Rheumatoid Arthritis (Fish Consumption and Risk of Rheumatoid Arthritis: Findings from the E3N Cohort Study)
26. New Pseudomonas Findings from Zagazig University Published (Prevalence of Pseudomonas spp. in Marine Water Fish Intended for Human Consumption)
27. Research from University of Rostock Has Provided New Study Findings on Fish Research [Dynamics of Fatty Acids in Pikeperch (* * Sander lucioperca* * ) Larvae and Juveniles during Early Rearing and Weaning in a Commercial RAS-Implications for ...]
28. Researchers from Universiti Kebangsaan Malaysia Discuss Findings in Fish Research (Elevated Carbon Dioxide and Its Impact on Growth, Blood Properties, and Vertebral Column of Freshwater Fish Mahseer, * * Tor tambroides* * Juveniles)
29. Research from University of Paul Sabatier Yields New Data on Biology (Comparing the Utility of Microsatellites and Single Nucleotide Polymorphisms in Conservation Genetics: Insights from a Study on Two Freshwater Fish Species in France)
30. New Findings from Qilu University of Technology in the Area of Scleroproteins Published (Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources)
31. Research on Science Described by Researchers at Center for Advanced Systems Understanding (CASUS) (Species invasiveness and community invasibility of North American freshwater fish fauna revealed via trait-based analysis)
32. New Foods and Raw Materials Study Findings Have Been Reported by Researchers at Patuakhali Science and Technology University (Assessment of trace elements in canned fish and health risk appraisal)
33. New Biology Study Findings Reported from Airlangga University [First record of the vulnerable freshwater fish Lobocheilos falcifer (Valenciennes, 1842) (Teleostei, Cyprinidae) in Sumatra, Indonesia]
34. Findings from Ocean University of China Provides New Data about Amyloid (Neuroprotective Effect of Stearidonic Acid On Amyloid Beta-induced Neurotoxicity In Rat Hippocampal Cells)
35. Recent Findings in Food Research Described by Researchers from University of British Columbia (A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing)
36. Study Findings on Fish Research Reported by Researchers at Tokyo University of Marine Science and Technology (Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics)
37. Studies from Nanjing Normal University Reveal New Findings on Fish Research (Study of the Quality and Nutritional Value of * * Alosa sapidissima* * in the Postmortem Process)
38. Research from University of Toulouse III Yields New Study Findings on Fish Research (Disentangling the Drivers of the Sampling Bias of Freshwater Fish across Europe)
39. Research from Universidad de Narino Broadens Understanding of Fisheries Research (Evaluation of acute toxicity of ammonia in Genetically Improved Farmed Tilapia)
40. Researchers from University of Antioquia Describe Findings in Biomedicine (Anisakid Parasites In Frozen Fish Fillets Intended for Human Consumption)
41. University of Udine Researchers Publish New Data on Microorganism Research (Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures)
42. New Findings from Harokopio University in the Area of Food Research Published (Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of ...)
43. Research from University of Bari Aldo Moro Yields New Study Findings on Fish Research [Wild and Farmed Sea Bass (* * Dicentrarchus Labrax* * ): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets]
44. Findings in Paleontology Reported from Babes-Bolyai University [A Maeotian (Late Miocene) Freshwater Fish-fauna From Romania]
45. New Proteome Study Findings Reported from School of Veterinary Medicine (Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species)
46. Researchers from State University Report Findings in Applied Ichthyology (Length-weight and length-length relationships and length at first maturity for freshwater fish species of the Salto Santiago Reservoir, Iguacu River Basin, Brazil)
47. New Bone Research Findings from Mackay Memorial Hospital Described (Bioabsorbable Fish Scale for the Internal Fixation of Fracture: A Preliminary Study)
48. Researchers from Assam University Report Findings in Myeloid Cells (Lead toxicity on non-specific immune mechanisms of freshwater fish Channa punctatus)
49. Eating fish may lower diabetes risk: higher consumption of shellfish, however, was associated with an increased risk, study shows
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.