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2. Nitrogen increases early‐stage and slows late‐stage decomposition across diverse grasslands

3. Nitrogen but not phosphorus addition affects symbiotic N2 fixation by legumes in natural and semi-natural grasslands located on four continents

4. Plant diversity predicts beta but not alpha diversity of soil microbes across grasslands worldwide.

5. Drivers of soil microbial and detritivore activity across global grasslands.

6. Multidimensional responses of grassland stability to eutrophication.

7. Anthropogenic nitrogen deposition predicts local grassland primary production worldwide

8. Hydrothermal conditions determine soil potential net N mineralization rates in arid and semi‐arid grasslands.

9. Nitrogen but not phosphorus addition affects symbiotic N2 fixation by legumes in natural and semi-natural grasslands located on four continents.

10. Long‐term recovery of above‐ and below‐ground interactions in restored grasslands after topsoil removal and seed addition.

11. Increasing effects of chronic nutrient enrichment on plant diversity loss and ecosystem productivity over time

12. Nutrients and herbivores impact grassland stability across spatial scales through different pathways.

13. Global Grassland Diazotrophic Communities Are Structured by Combined Abiotic, Biotic, and Spatial Distance Factors but Resilient to Fertilization.

14. Soil properties as key predictors of global grassland production: Have we overlooked micronutrients?

15. Leaf nutrients, not specific leaf area, are consistent indicators of elevated nutrient inputs

16. Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide.

17. Nutrient availability controls the impact of mammalian herbivores on soil carbon and nitrogen pools in grasslands

18. Long‐term restoration success of insect herbivore communities in seminatural grasslands: a functional approach.

19. Microbial processing of plant remains is co‐limited by multiple nutrients in global grasslands.

20. Leaf trait variability between and within subalpine grassland species differs depending on site conditions and herbivory.

21. Progressively excluding mammals of different body size affects community and trait structure of ground beetles.

22. Herbivory and eutrophication mediate grassland plant nutrient responses across a global climatic gradient.

23. Aboveground mammal and invertebrate exclusions cause consistent changes in soil food webs of two subalpine grassland types, but mechanisms are system-specific.

24. Herbivores sculpt leaf traits differently in grasslands depending on life form and land-use histories.

25. How to predict plant functional types using imaging spectroscopy: linking vegetation community traits, plant functional types and spectral response.

26. Aboveground vertebrate and invertebrate herbivore impact on net N mineralization in subalpine grasslands.

27. Indirect Short- and Long-Term Effects of Aboveground Invertebrate and Vertebrate Herbivores on Soil Microarthropod Communities.

28. Life-history constraints in grassland plant species: a growth-defence trade-off is the norm.

29. Impact of wild ungulate grazing on Orthoptera abundance and diversity in subalpine grasslands.

30. Topographic and ungulate regulation of soil C turnover in a temperate grassland ecosystem.

31. Effects of grazing and soil micro-climate on decomposition rates in a spatio-temporally heterogeneous grassland.

32. Phosphorus Translocation by Red Deer on a Subalpine Grassland in the Central European Alps.

33. Carbon dioxide fluxes in a spatially and temporally heterogeneous temperate grassland.

34. Impact of herbivory by red deer (Cervus elaphus L.) on patterns and processes in subalpine grasslands in the Swiss National Park.

35. From local to regional: Functional diversity in differently managed alpine grasslands.

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