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Your search keyword '"COOKING"' showing total 3 results
Start Over Descriptor "COOKING" Topic granola Region new york (state)
3 results on '"COOKING"'

1. Great Ideas.

Author

Dutt, Sonal and Ward, Michelle

Subjects
*COOKS, *GRANOLA, *SANGRIA, *RESTAURANTS, *COOKING
Abstract

The article presents a recipe for maple pecan granola from chef Todd Harrington as well as travel suggestions for the Hamptons section of Long Island, New York from chef Ina Garten. Garten provides advice on restaurants, florists, and farmers' markets and also provides a recipe for summer rosé sangria.

Published
2015

2. Traditional cereal gets spiced up.

Subjects
NEW business enterprises, GRANOLA, BAKING industry, COOKING
Abstract

The article presents information on a new baking company launched by Gaby Sherrow, who had been running the baking department at the Chelsea, New York outpost of an upscale grocery chain. She launched her company in 2004. Gaby says that she took her talent for coming up with unique dessert flavors and applied it to granola. Gaby's Gourmet Granola is now available at more than 20 local stores. The business had revenues of $27,300 last year.

Published
2007

3. Island Mantra: Granola Crunchers, Unite.

Author

BEYER, GREGORY

Subjects
*GRANOLA, *FAST food restaurants, *COOKING
Abstract

IN some minds, Staten Island is the runt of the boroughs, a punch line of strip malls and fast-food joints. But even among its residents, who are much more likely to give the island a fair shake, there is discontent when it comes to its food offerings. ''There's a lot of Dunkin' Donuts here, a lot of fast-food restaurants, and they're packed,'' said Amanda Andruzzi, a holistic health counselor who works in St. George and lives in Emerson Hill. As for a food co-op, she said, ''I just never really pictured Staten Island as that type of place.'' [ABSTRACT FROM PUBLISHER]

Published
2008

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