1. Meat quality assessment from young goats fed for long periods with castor de-oiled cake.
- Author
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Oliveira CH, Silva AM, Silva LM, van Tilburg MF, Fernandes CC, Moura AA, Moreno FB, Monteiro-Moreira AC, Moreira RA, Bezerra FJ, and Rondina D
- Subjects
- Agriculture economics, Animal Feed analysis, Animal Feed economics, Animals, Biofuels economics, Ricinus communis adverse effects, Crops, Agricultural adverse effects, Crops, Agricultural chemistry, Diet adverse effects, Diet economics, Dietary Proteins analysis, Dietary Proteins metabolism, Fatty Acids analysis, Fatty Acids metabolism, Humans, Industrial Waste adverse effects, Industrial Waste analysis, Industrial Waste economics, Male, Muscle, Skeletal metabolism, Nutritive Value, Poisons analysis, Poisons toxicity, Ricin analysis, Ricin toxicity, Seeds adverse effects, Seeds chemistry, Ricinus communis chemistry, Diet veterinary, Food Quality, Goats growth & development, Meat analysis, Muscle Development, Muscle, Skeletal growth & development
- Abstract
Diet can influence both the qualitative and quantitative traits of ruminant meat. This study evaluated the effects of castor de-oiled cake on the meat of mixed-breed male goat kids. After 165days of diet treatment, no alterations (p>0.05) were observed in the in vivo performance, anatomic components, dissection and proximate composition of the Longissimus dorsi muscle, as well as in the color and pH of the carcasses. However, diet had an effect (p<0.05) on energy metabolites, fatty acid profile, and expression of certain proteins of the Longissimus dorsi muscle. To conclude, this study showed that the establishment of castor de-oiled cake diet for a long period to goats led to alterations in meat quality, without compromising its consumption qualities., (Copyright © 2015 Elsevier Ltd. All rights reserved.)
- Published
- 2015
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