1. Two new compounds from Cynanchum amplexicaule.
- Author
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Chen H, Zhou YZ, Qiao L, Yao Y, Cao JQ, Hua HM, and Pei YH
- Subjects
- Coumaric Acids chemistry, Glycosides chemistry, Magnetic Resonance Spectroscopy, Optical Rotation, Plant Roots chemistry, Spectrometry, Mass, Electrospray Ionization, Spectrophotometry, Infrared, Spectrophotometry, Ultraviolet, Sucrose chemistry, Coumaric Acids isolation & purification, Cynanchum chemistry, Glycosides isolation & purification, Sucrose analogs & derivatives
- Abstract
A new phenolic glycoside, sinapic acid 4-O-beta-d-(6'-sinapoyl)glucopyranoside (1) and a new sucrose ester, 6,6'-di-O-sinapoylsurcose (3), were isolated from the roots of Cynanchum amplexicaule (Sieb. et Zucc.), along with two known compounds, 6-O-[E]-sinapoyl-d-glucopyranoside (2) and sibricose A1 (4). Their structures were elucidated on the basis of both chemical and spectroscopic methods.
- Published
- 2008
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