1. Glycosylation-directed quality control of protein folding.
- Author
-
Xu C and Ng DT
- Subjects
- Animals, Glycosylation, Humans, Protein Structure, Tertiary, Schizosaccharomyces metabolism, Endoplasmic Reticulum metabolism, Glycoproteins chemistry, Polysaccharides chemistry, Protein Folding, Protein Processing, Post-Translational
- Abstract
Membrane-bound and soluble proteins of the secretory pathway are commonly glycosylated in the endoplasmic reticulum. These adducts have many biological functions, including, notably, their contribution to the maturation of glycoproteins. N-linked glycans are of oligomeric structure, forming configurations that provide blueprints to precisely instruct the folding of protein substrates and the quality control systems that scrutinize it. O-linked mannoses are simpler in structure and were recently found to have distinct functions in protein quality control that do not require the complex structure of N-linked glycans. Together, recent studies reveal the breadth and sophistication of the roles of these glycan-directed modifications in protein biogenesis.
- Published
- 2015
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