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1. Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS).

Author

Liang Zhu, Gerardo Gamez, Huanwen Chen, Konstantin Chingin, and Renato Zenobi

Subjects
ELECTROCHEMICAL sensors, MELAMINE, RAW milk, GLUTEN, EXTRACTION (Chemistry), ELECTROSPRAY ionization mass spectrometry, DRIED milk, ULTRASONICS
Abstract

A novel method based on ultrasound-assisted EESI-MS has been developed and applied to rapidly detect the presence of melamine in raw milk, wheat gluten and milk powder with no or minor sample pre-treatment; the high sample throughput and figures of merit make it specially useful for screening melamine levels well below the current safety limit in various food matrices. [ABSTRACT FROM AUTHOR]

Published
2009
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