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2. Insulin Resistance Is Accompanied by Increased Fasting Glucagon and Delayed Glucagon Suppression in Individuals With Normal and Impaired Glucose Regulation.

3. Physical activity energy expenditure vs cardiorespiratory fitness level in impaired glucose metabolism.

4. The effect of FOXA2 rs1209523 on glucose-related phenotypes and risk of type 2 diabetes in Danish individuals.

5. The effect of PCSK1 variants on waist, waist-hip ratio and glucose metabolism is modified by sex and glucose tolerance status.

6. Genome-wide association study and functional characterization identifies candidate genes for insulin-stimulated glucose uptake

9. Combined heart rate- and accelerometer-assessed physical activity energy expenditure and associations with glucose homeostasis markers in a population at high risk of developing diabetes: The ADDITION-PRO study

10. Associations of Mitochondrial and Nuclear Mitochondrial Variants and Genes with Seven Metabolic Traits

11. Hyperglycemia, type 2 diabetes, and depressive symptoms: the British Whitehall II study

12. Assessment of time to glucose peak during an oral glucose tolerance test.

13. Trajectories of cardiometabolic risk factors before diagnosis of three subtypes of type 2 diabetes: a post-hoc analysis of the longitudinal Whitehall II cohort study.

14. Serum 25(OH)D and Type 2 Diabetes Association in a General Population.

15. Associations of Common Genetic Variants With Age-Related Changes in Fasting and Postload Glucose.

16. The minor C-allele of rs2014355 in ACADS is associated with reduced insulin release following an oral glucose load.

17. Associations Between Features of Glucose Exposure and A1C.

18. Relation Between Blood Glucose and Coronary Mortality Over 33 Years in the Whitehall Study.

19. Glucose Measurements at Various Time Points During the OGTT and Their Role in Capturing Glucose Response Patterns.

20. Greater glucagon-like peptide-1 responses to oral glucose are associated with lower central and peripheral blood pressures.

21. Antidepressant Medication Use and Risk of Hyperglycemia and Diabetes Mellitus—A Noncausal Association?

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