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Astragalus penduliflorus Lam. is an alpine-subalpine species. Several isolated populations occur in Europe: in the Alps, Pyrenees, Carpathians and in central Sweden. Astragalus penduliflorus is considered as critically endangered species in Poland, growing only at the locality in the Smytnia Valley, in the Western Tatra Mountains. The population is at risk, due to the limited reproduction caused by law rate of seed germination, periodically shortened vegetation period that prevent seed development and gnawing the aerial plant parts by deer. The aim of the study was to explain the reason for the poor germination of A. penduliflorus seeds. As a result of mechanical scarification, 100% of A. penduliflorus seeds germinated, which proved that these seeds are characterized by a water-impermeable seed coat, which classified them as hard seeds that go through physical dormancy. Results obtained in this work can be used for effective reproduction and active conservation of threatened A. penduliflorus. [ABSTRACT FROM AUTHOR]

Background. Melatonin (MEL) is a signaling molecule in plants that affects developmental processes during vegetative and reproductive growth. Investigations have proved that exogenously applied MEL also has the potential to improve seed germination and plant development. Methods. In the present study, seeds of stevia, a species with a very low germination rate, were germinated on an agar gel (AG) containing MEL at various concentrations (5, 20, 100, and 500 µM) in light. Seeds germinated on AG without MEL were used as controls. For the first 24 or 48 h of germination, the seeds were maintained in darkness as a pre-incubation step. Some seeds were not exposed to this pre-incubation step. Results. At concentrations of 20 and 5 µM, MEL significantly improved germination, but only in seeds pre-incubated in darkness for 24 h (p < 0.001). At concentrations of 100 and 500 µM, MEL had an inhibitory effect on germination, regardless of the pre-incubation time. Melatonin also affected plantlet properties. At a concentration of 20 µM, MEL increased plantlet fresh weight and leaf numbers. At a concentration of 5 µM, it promoted plantlet height. Regarding root development, the most favorable MEL concentration was 500 µM. Biochemical analysis revealed that MEL promoted higher pigment concentrations but hampered superoxide dismutase activity. On the other hand, the concentrations of sugars and phenolics, as well as the activities of catalase and peroxidase, increased at a MEL concentration of 500 µM. Discussion. The results suggest that MEL can improve germination of positively photoblastic stevia seeds and that it can play a role in plantlet development. However, the effects observed in the present study depended on the quantity of MEL that was applied. [ABSTRACT FROM AUTHOR]

In plants cultivation, some species influencing each other in a favorable manner, and others adversely affect the result of the release of physiologically active substances. These substances, called allelopathic compounds are excreted primarily by underground and aboveground plants' organs or formed during the decomposition of their remains. Allelopathins show the inhibitory or stimulating effects on the processes of seed germination, growth and physiological activity of plants. The aim of the study was to determine the allelopathic effects of aqueous extracts from the peppermint (Mentha ? piperita L.) leaves at various concentrations (1, 3, 5, 10, 15%) on seeds germination and the selected physiological processes of common sunflower (Helianthus annuus L.) seedlings. Seeds were germinated and plants were grown under greenhouse conditions for 30 days. Germination of sunflower seeds was reduced and electrolyte leakage from seedlings increased with increasing concentrations of aqueous extracts of the peppermint leaves. Increasing concentrations of aqueous extracts of peppermint also caused decrease of chlorophyll a and an increase of chlorophyll b content. The highest increase of the maximum photochemical efficiency of photosystem II was observed in H. annuus L. treated with 15% peppermint extract in comparison to the lower concentration of extracts and to the control. Non-photochemical and photochemical quenching and vitality index of photosystem II decreased with increasing concentrations of allelopathic substances in peppermint extracts. [ABSTRACT FROM AUTHOR]

The QTLs controlling germination and early seedling growth were mapped using seeds acquired from mapping population and parental lines of Chinese Spring and SQ1 grown under water-limited conditions, severe drought (SDr) and well-watered plants (C). Germination ability was determined by performing a standard germination test based on the quantification of the germination percentage (GP24) of seeds incubated for 24 h at 25°C in the dark. Early seedling growth was evaluated on the basis of the length of the root and leaf at the 6th day of the experiment. QTLs were identified by composite interval mapping method using Windows QTLCartographer 2.5 software. For the traits studied, a total of thirty eight additive QTLs were identified. Seventeen QTLs were mapped in C on chromosomes: 1A, 2A, 7A, 1B, 2B, 3B, 4B, 5B, 6B, 7B, 2D, 3D, 4D and 6D, while twenty one QTLs were identified in SDr on chromosomes: 1A, 2A, 5A, 2B, 3B, 4B, 5B, 6B, 7B, 3D, 5D and 6D. Most of the QTLs for GP and early leaf growth parameters were clustered on chromosome 4B (associated with the Rht-B1 marker) both in C and SDr plants. The results indicate the complex and polygenic nature of germination. [ABSTRACT FROM AUTHOR]

Poor germination of Stevia rebaudiana Bertoni seeds is a phenomenon with unknown reason and the research concerning the improving of germination are still in progress. We investigated the influence of light-emitting diodes (LEDs) spectra on Stevia seed germination as well as seedling growth and selected morphological and biochemical parameters. Blue LED light increased seed germination and affected the development of the largest number of leaves and roots in 4-week-old Stevia plantlets. It has also the most favourable effect on the number and opening of stomata. Red LED light however, significantly increased the length of stems and roots, although there was not correlation with the fresh weight (FW). The highest FW of Stevia plantlets achieves under combined red and white LED light at temperature of 20 °C as well as under white fluorescent light at temperature of 25 °C. Blue LED light also positively affected the carotenoids concentration, whilst the highest concentration of chlorophyll a and b was found, in plantlets grown under white fluorescent light. The less favourable effect on the synthesis of all the examined pigments was exerted by red LED light. The largest amounts of phenolics and soluble sugars accumulated plantlets growing in the darkness and irradiated blue LED light. In addition, all LEDs affected the activity of antioxidant enzymes. The blue LED light increased the activity of catalase (CAT) and peroxidase (POD), especially at 25 °C. Red LED light significantly increased activity of superoxide dismutase (SOD) whilst for the activity of CAT and POD opposite effect was observed. The combined red with white LED light was the most favourable for the activity of CAT at 25 °C. We conclude that the seed germination and the quality of Stevia plantlets could be improved by controlling light quality. [ABSTRACT FROM AUTHOR]