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The objective of the present study is to investigate the effects of temperature on the seed germination, root development and seedling growth of watermelon. Yellow flesh watermelon seeds were incubated with control (normal temperature 25°C, 20°C, 30°C, 35°C and 40°C under lab condition. This experiment was carried out with Completely Randomized Design (CRD) with five treatments and each treatment consists of five replications. The morphological and physiological parameters were measured once a week for five weeks during the germination and early seedling establishment. The results showed that seed treated under 35°C treatment produced the best results for the days require to germination, germination percentage, root development, vine and root length, leaf expansion and seedling growth of watermelon. In addition, chlorophyll content, carotenoid content, chlorophyll fluorescence, photosynthetic yield and stomatal conductance also affected positively with the temperature treatments. Fresh and dry biomass accumulation in the seedlings of watermelon was also the highest in 35°C treatment. It can be concluded that seeds incubated with 35°C during the germination increased the germination rate, root development and seedlings growth of watermelon. [ABSTRACT FROM AUTHOR]

Given the increasing emphasis on sustainable agriculture, and concerns about the adverse effects of extensive use of farm chemicals, research attention is now being focused on reducing the dependence upon synthetic herbicides, and finding alternative strategies for weed management. Allelopathic properties of crop plants may allow us to use lower amounts of herbicides with benefits for the environment and human health. Considering these aspects, the present study was conducted to investigate the allelopathic effects of six selected rice varieties (WITA-3, WITA-4, WITA-12, Woo-Co, Fukuhibiki and Kalizira) collected from Bangladesh Rice Research Institute (BRRI) on seed germination and seedling growth of five weed species; Echinochloa crus-galli, Cyperus difformis, Cyperus iria, Fimbristylis milliacea and weedy rice. The aqueous extracts of all the rice cultivars caused inhibitory effects on seed germination and seedling shoot-root length of all the weed species. However, the inhibitory effects of different rice varieties varied significantly based on the differences of weed species and weedy rice found to be the least affected compared to other weeds. WITA-12 resulted about 50% germination inhibition, 25% shoot length reduction and 23% root length reduction respectively compared to control. On the basis of average percentage inhibition, rice varieties ranked in order; WITA-12>WITA- 4>Fukuhibiki>Kalizira>Woo-Co>WITA-3. Our results suggested that there is a possibility of developing a new ecological weed management strategy using rice cultivars with higher allelopathic potentials. This means breeding of rice cultivars with higher allelopathic potential may provide natural and sustainable weed management options for rice growers. [ABSTRACT FROM AUTHOR]

Herbicidal potential of aerial parts ofTinospora tuberculataon germination and seedling growth of seven test plant species, namely rice (Oryza sativaL.); two rice weeds, barnyardgrass (Echinochloa crus-galliL.) and weedy rice (O. sativaf.spontanea); and four vegetable crops, lettuce (Lactuca sativaL.), tomato (Solanum lycopersicumL.), carrot (Daucus carotaL.), and cucumber (Cucumis sativusL.) were evaluated. Six concentrations of methanol extract (3.12, 6.25, 12.5, 25, 50, and 100 g L−1) were compared with the control (distilled water). The rate of seed germination and the radicle and hypocotyl length of 7-day-old test plant seedlings were reduced as the concentration of extracts increased compared to the control. Generally, the degree of toxicity of extracts derived from the leaves was more than the extracts derived from the stem. Cluster analysis and the concentrations required for 50% inhibition (defined as EC50) of all parameters showed that radicle growth was more suppressed than germination and hypocotyl growth. Lettuce and carrot were observed as the most sensitive plants while rice showed the highest tolerance to both extracts. Moreover, the dicot target plants were affected more severely than the monocots when treated with leaf extract. The chemical composition of theT. tuberculatamethanolic extracts was analyzed by a GC–MS system. A total of 92 and 22 constituents (not previously identified) were found in the leaves and stem, respectively. The results showed that 17 of the 92 components in the leaves, as compared to 4 of 22 compounds in the stem, are known as toxic compounds. These results suggest thatT. tuberculatacontains a significant source of plant growth inhibitors with potential for the development of future natural herbicide. [ABSTRACT FROM AUTHOR]

Weedy rice has been identified as a threat to rice production worldwide. Its phenotypic and genotypic diversity and its potential to compete against rice in all development stages from germination to maturity have resulted in a loss of rice yield and grain quality, which is remarkably high in directseeded rice cultivation. Weedy rice dormancy varies, it has a higher germination rate, and tolerates deeper germination depth compared to rice cultivars. Interactions of weedy rice with cultivars often reflect early vigor, more tillering, nutrient utilization ability for shoot development with respect to rice cultivars even though the latter also show an improvement in shoot development under competition. An exponential relationship has been reported between cultivated rice loss and weedy rice density: this is true for all rice cultivars. The degree of loss is dependent on the competitive ability of the rice cultivar being studied, and each weedy rice biotype also interacts differently. Hence, the need for a comprehensive study of the biology of various weedy rice variants. Difficulties arise in the management of weedy rice due to its physiological, anatomical, and morphological similarities to cultivated rice. The manipulation of the environment to improve cultivated rice production and suppress the emergence of weedy rice variants is important in the management of weedy rice, as well as other cultural practices and use of pesticides. The development of herbicide-resistant rice cultivars is necessary to totally eliminate the weedy rice variants. This review provides information on the competitive ability of weedy rice against rice cultivars; this information is essential to create management options to control weedy rice. [ABSTRACT FROM AUTHOR]