1. From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs
- Author
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Gijs Du Laing, Filip Tack, Niels De Troyer, Wout Van Echelpoel, Isabel Garcia Arevalo, Liesbeth Jacxsens, Andrée De Cock, Peter Goethals, Stijn Luca, Luis Elvin Dominguez Granda, and Marie Anne Forio Eurie
- Subjects
Agriculture and Food Sciences ,Health (social science) ,010504 meteorology & atmospheric sciences ,consumer health ,Drainage basin ,HEALTH-RISK ASSESSMENT ,Wetland ,TP1-1185 ,Plant Science ,010501 environmental sciences ,Mangrove crab ,01 natural sciences ,Health Professions (miscellaneous) ,Microbiology ,ENVIRONMENTAL IMPACTS ,Article ,Ecosystem services ,HEAVY-METALS ,TRACE-METALS ,environmental evaluation ,ECOSYSTEMS ,ORGANIC CONTAMINANTS ,Ecosystem ,EXPOSURE ,14. Life underwater ,0105 earth and related environmental sciences ,geography ,Science & Technology ,geography.geographical_feature_category ,business.industry ,Chemical technology ,risk assessment ,SURFACE SEDIMENTS ,Estuary ,15. Life on land ,RIVER-BASIN ,6. Clean water ,WATER COLUMN ,Fishery ,13. Climate action ,Agriculture ,Earth and Environmental Sciences ,Food Science & Technology ,Environmental science ,Mangrove ,business ,Life Sciences & Biomedicine ,Food Science - Abstract
Mangrove wetlands provide essential ecosystem services such as coastal protection and fisheries. Metal pollution due to industrial and agricultural activities represents an issue of growing concern for the Guayas River Basin and related mangroves in Ecuador. Fisheries and the related human consumption of mangrove crabs are in need of scientific support. In order to protect human health and aid river management, we analyzed several elements in the Guayas Estuary. Zn, Cu, Ni, Cr, As, Pb, Cd, and Hg accumulation were assessed in different compartments of the commercial red mangrove crab Ucides occidentalis (hepatopancreas, carapax, and white meat) and the environment (sediment, leaves, and water), sampled at fifteen sites over five stations. Consistent spatial distribution of metals in the Guayas estuary was found. Nickel levels in the sediment warn for ecological caution. The presence of As in the crabs generated potential concerns on the consumers' health, and a maximum intake of eight crabs per month for adults is advised. The research outcomes are of global importance for at least nine Sustainable Development Goals (SDGs). The results presented can support raising awareness about the ongoing contamination of food and their related ecosystems and the corresponding consequences for environmental and human health worldwide. ispartof: FOODS vol:10 issue:8 ispartof: location:Switzerland status: published
- Published
- 2021
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