1. Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
- Author
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Qiongfen Lu, Qihua Li, Huaming Mao, Yan Chai, and Peifu Chen
- Subjects
food.ingredient ,Physiology ,Linoleic acid ,Rubber seed oil ,Article ,03 medical and health sciences ,chemistry.chemical_compound ,food ,Yolk ,Genetics ,Food science ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,Meal ,General Veterinary ,Chemistry ,laying hens ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Nonruminant Nutrition and Feed Processing ,egg production ,040201 dairy & animal science ,Eicosapentaenoic acid ,average egg weight ,QL1-991 ,Docosahexaenoic acid ,feed intake ,Animal Science and Zoology ,Arachidonic acid ,rubber seed oil ,Zoology ,Food Science ,Polyunsaturated fatty acid ,polyunsaturated fatty acids - Abstract
Objective: This study aims to evaluate the effects of dietary supplement of rubber seed oil on production performance, egg quality, and yolk fatty acid composition in laying hens during a 16-week feeding trial period.Methods: Forty-eight 25-week-old laying hens of Hy-Line Brown were randomly divided into three groups. Each group comprised four replicates and each replicate had four birds. Rubber seed oil was incorporated into a corn-soybean meal basal diet by 3.5% (group I), 4.5% (group II), or 0 (control group) and equivalent nutrition was supplied for the test groups and the control group. The performance related values were determined using standard or well established methods.Results: No significant difference was found in the production performance, the egg quality, the composition of saturated fatty acids, and the content of cholesterol and monounsaturated fatty acids in the yolk within the three groups. Interestingly, both test groups achieved a significantly higher content of linoleic acid, α-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid and a significantly lower content of arachidonic acid (p
- Published
- 2021