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Two separate surveys of root diseases of cereals in the Western Australian (WA) cereal belt were conducted: the first conducted annually for wheat and barley during 1976–1982 and the second for wheat during 2005–2007. For the 1976–1982 survey, the cereal belt was divided into 15 zones based on the location and rainfall. Sampling was representative of the actual cropping area, with both wheat and barley sampling sites selected by zone as a percentage of total sites. Over 31 000 plants were assessed from a total of 996 fields. Average take-all incidence ranged from 3% in the northern low rainfall zone to 57% in the southern high rainfall zone. Other root diseases assessed included rhizoctonia root rot, fusarium crown rot and subcrown internode discolouration. During the 2005–2007 survey, around 20 000 plants from a total of 210 fields being intensively cropped with cereals were surveyed for take-all, rhizoctonia root rot, fusarium crown rot, common root rot, root lesion nematode and cereal cyst nematode. The 2005–2007 survey results indicated that root and crown diseases prevailed in paddocks frequently cropped with cereals and occurred at damaging levels across all WA cropping districts surveyed. The more recent root disease survey identified that the fungal diseases rhizoctonia root rot and fusarium crown rot and the root lesion nematode were the most serious impediments to intensive cereal production, particularly in the southern region of WA. Comparing the 2005–2007 results with the previous survey of 1976–1982, the relative importance of take-all appears to have declined over the past 30 years.

Summary In 1994, 407 L. sativus and 96 L. cicera lines were evaluated for phenology, seed yield and seed ODAP (a neurotoxin) concentration in the Mediterranean-type climate of south-western Australia. A selected number of lines from this study were grown at three sites in south-western Australia in 1995 and 1996, to examine genotype-environment interactions on seed yield and ODAP concentration in the seed of the two Lathyrus spp. Principal components analysis showed that L. sativus lines grown in 1995 and 1996 could be divided into two geographical origins: Indian sub-continent and Mediterranean/European. Those lines of Mediterranean/European origin were consistently higher yielding (both in 1994 and 1995/96), with much larger seeds and later phenology. In L. cicera seed yield was closely associated with greater mean seed weight and to a lesser extent with early phenology. The genotype-environment study indicated that higher yielding lines of both species generally responded to favourable environments; in the case of L. sativus the Mediterranean/European lines and for L. cicera the larger seeded, earlier phenology lines. For both species, genotype was the most important determinant of ODAP concentration and environment had less influence. Genotype-environment interactions had no effect on seed ODAP concentrations. In terms of seed yield, both species showed substantial potential in the environments tested. Further improvements in adaptation, seed yield and reduction in ODAP are possible in both species. Abbreviations: ODAP: 3-(-N-oxalyl)-L-2,3-diamino propionic acid

This study evaluated the types of gene action governing the inheritance of resistance to Phytophthora nicotianae necrosis in populations derived from two crosses involving two susceptible (Beldi and Nabeul II) and one resistant (CM334) cultivars of pepper (Capsicum annuum L.). Populations, composed of Pr, Ps, F(1) , F (2) , BC (1) Pr, and BC (1) Ps generations, were inoculated with six P. nicotianae isolates. Generation means analysis indicated that an additive-dominance model was appropriate for P. nicotianae isolates Pn (Ko1) , Pn (Ko2) and Pn (Kr1) , which showed low aggressiveness in the two crosses. For the more aggressive isolates Pn (Bz1) , Pn (Bz2) and Pn (Kr2) , epistasis was an integral component of resistance in the two crosses. The presence of epistasis in the resistance of pepper to P. nicotianae was dependent on the level of aggressiveness of the isolates. Selection in pepper with less aggressive isolates was efficient, but not with more aggressive isolates; on the other hand, selection with more aggressive isolates was more stable. The minimum number of genes controlling resistance was estimated at up to 2.71. In the majority of cases, the additive variance was significant and greater than the environmental and dominance variance.