1. Two new triterpenoids from the fruits of Aphanamixis polystachya
- Author
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Peng-Cheng Yin, Fa-Wu Dong, Xiao-Yan Xie, Hong-Ping He, Qiuping Zou, Zhang Fan, Jing-Rong OuYang, Jia-Jia Ren, and Wu Shili
- Subjects
Pharmacology ,Meliaceae ,biology ,Traditional medicine ,Chemistry ,Colorectal cancer ,Aphanamixis polystachya ,Organic Chemistry ,In vitro cytotoxicity ,Pharmaceutical Science ,General Medicine ,medicine.disease ,biology.organism_classification ,Analytical Chemistry ,Breast cancer ,Triterpenoid ,Complementary and alternative medicine ,Drug Discovery ,medicine ,Molecular Medicine ,Liver cancer ,Cytotoxicity - Abstract
Two new triucallane triterpenoids, polystanin F (1) and polystanin G (2), along with eight known compounds (3-10) were isolated from the fruits of Aphanamixis polystachya. Their structures were established on the basis of extensive spectroscopic analysis. Moreover, eight compounds were evaluated for their in vitro cytotoxicity against three cancer cell lines (liver cancer RT112, colon cancer HCT-116 and breast cancer M231) using the MTT method. Compound 7 showed significant cytotoxic activity against HCT-116 with IC50 1.27 µM.
- Published
- 2021
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